1) withered disease of Cinnamomum cassia
肉桂枝枯病
1.
The appraisement of the withered disease of Cinnamomum cassia was based on the qualitative factor and quantity index system method.
通过定性因素和定量指标体系相结合的方法对肉桂枝枯病进行评估,其属于中度危险性的林业有害生物,建议加强肉桂产地疫情的监测,防止病害的自然传播。
2) shoot-blight
枯枝病
1.
Bioncmics of shoot-blight in birch;
桦树枯枝病病原菌的生物学特性研究
3) branch-rot
枝枯病
1.
Three strains developed from single conidium of cinnamon branch-rot have been isolated from the tissues of withered branch.
从肉桂的枯枝组织中分离到3个单孢菌株,经室内外致病性测定和形态鉴定,属可可毛色二孢菌(Lasiodiplodiatheobromae),是引致肉桂枝枯病的主要病原。
4) sclerotiose of mulberry
桑枝枯病
5) Sweet Osmanthus Leaf Blight
桂花叶枯病
1.
Identification and Biological Characteristics of Sweet Osmanthus Leaf Blight;
桂花叶枯病病原菌鉴定及生物学特性研究
6) rose on dieback
月季枝枯病
补充资料:核桃枝枯病的发生与防治
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