1) holding water rate
系水率
1.
The evaluation on pH of muscle,tender degrel,fine of muscle fibre,holding water rate,store loss and cooked time of meat roast,cooked meat rate,cuisine loss rate and meat colour was conducted.
对供试牦牛肌肉pH、嫩度、肌纤维细度、系水率、肉的贮存损失、肉的煮熟时间、熟肉率和烹饪损失率及肉色等进行了评价 ,分析了肌肉的化学成分 ,氨基酸及微量元素含量。
2) root hydraulic conductance
根系导水率
1.
The relations between sulfur nutrition and root hydraulic conductance (Lp_r) were studied in wheat (Xiaoyan No.
以小偃503号小麦为试材,通过室内水培、盆栽试验,比较了干旱及硫胁迫情况下小麦苗期根系导水率的变化。
4) the relation of frequency between flood and sediment
水沙频率关系
1.
Study on the relation of frequency between flood and sediment in the Middle Yellow River;
黄河中游水沙频率关系研究
5) utilization rate of water
渠系水利用率
1.
This paper presents an analysis of the situation of the utilization rate of water in irrigation system,and puts forward three simple and practical measuring methods for theutilization rate of water in irrigation system,all of which can be applied to engineeringpractise.
本文分析了渠系水利用率的概念，提出了三种测定渠系水利用率的方法，简单易行，可供工程实际应用。
6) root water absorbing efficiency
根系吸水效率
补充资料：地下水水资源评价(见水资源评价)
地下水水资源评价(见水资源评价)
d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条