1)  Micronutrients
微营养
2)  micronutrient
微营养素
1.
The concept of food micronutrient fortification originated during the early 1920s'.
食品微营养素强化的概念产生于20世纪初期。
2.
Recessive hunger due to lack of micronutrients is ubiquitous in the diet of our country s residents.
我国居民膳食中普遍存在微营养素缺乏的隐性饥饿 ,本文介绍主要微营养素的作用 ,其缺乏对人体健康的影响及预防微营养素缺乏的措施。
3.
Today, over three billion people are afflicted with micronutrient malnutrition and the numbers are increasing.
作为世界第二大粮食作物的小麦,像其它主要粮食作物一样,微营养素的含量不高,无法满足人体的需要,因此对小麦不同品种中微营养含量进行测定分析、用QTLs定位方法研究其遗传机制并克隆重要微营养素相关基因,对于成功培育富含微营养素的小麦具有十分重要的意义。
3)  micronutrients
微营养素
1.
Study on the Effects of Micronutrients on Enhancing Androgen in Aging Rats;
微营养素提高衰老小鼠雄激素作用的研究
2.
Study the Effect of the Micronutrients on Reproduction in the Infertility Model Rats Induced by Adenine;
微营养素对不育模型大鼠生殖功能影响的研究
3.
As a test, wheat flour fortified with micronutrients has been provided to the farmers in some rural areas in China.
我国已在退耕还林地区,发放的部分小麦粉中,进行微营养素强化试点。
4)  anti oxidative micro nutrients
抗氧化微营养素
1.
Different levels of four kinds anti oxidative micro nutrients were added to layers to investigate blood biochemical items and performance of layign hens.
选择 4 4周龄京白蛋鸡 12 0只,随机分为 3组,饲粮添加不同水平Vc、Se、Cu、Zn 4种抗氧化微营养素,观察对蛋鸡血液生化指标,免疫水平及生产性能的影响。
2.
Twenty four week old Hy line laying hens were kept at ambient temperatures of 20℃,30℃,and 35℃ to investigate the effect of anti oxidative micro nutrients on the performance of laying hens.
选用２４周龄Ｈｙ－Ｌｉｎｅ蛋鸡分别饲养于２０℃、３０℃和３５℃环境中，在日粮中添加不同水平的抗氧化微营养素，观察了产蛋鸡生产性能的变化。
5)  auxotrophic bacteria
[微]营养缺陷型细菌
补充资料：微量营养物
分子式：
CAS号：

性质：微生物生长所需的微量营养物，它们包括镁、钾、钙、铁、锰、铜、锌、钴、维生素等。一般以10-9计。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。