1) Cold tolerance at the budburst period
芽期耐冷性
1.
Cold tolerance at the budburst period (CTBP) for 879 accession of rice were evaluated.
对新收集的 879份水稻种质资源进行了水稻芽期耐冷性的鉴定与评价 ,从中筛选出芽期耐冷性极强的水稻种质资源 39份 ,均为贵州地方粳稻品种。
2) Heat-tolerance at seed germination
芽期耐热性
3) cold tolerance at seedling stage
苗期耐冷性
1.
Analysis on cold tolerance at seedling stage of the backcross hybrids of Indica with core collection for rice landrace in Yunnan;
云南籼稻核心种质回交后代苗期耐冷性研究
2.
Results showed that it was bigger difference for cold tolerance at seedling stage among prefectures, average grade for I (4.
采用Nagamine等(1991)法研究了598份云南稻核心种质在稻作区划间、地州间苗期耐冷性强弱、变异程度及其地理生态差异。
4) cold tolerance at booting
穗期耐冷性
1.
japonica) cultivars with different grades of cold tolerance involving 3 eco-groups were used to study the inheritance of cold tolerance at booting in the species.
用热带粳、光壳稻和普通粳群中7个不同耐冷级别品种及其1/2P(P-1)配制的21个组合进行云南粳亚种生态群间穗期耐冷性遗传研究。
5) cold tolerance
苗期耐冷性
1.
An F2 population of 118 plants developed from a cross between seedling cold tolerance variety Hokkai 289(a Japanese Japonica variety) and a cold susceptible variety Dular (an Indian indica variety) were evaluated for cold resistance of seedlings.
以低温下幼苗生长高度、叶绿素含量、致死温度处理后的枯萎和死苗为耐冷性指标,进行了苗期耐冷性数量性状位点(QTLs)分析。
6) cold tolerance at the booting stage
孕穗期耐冷性
1.
Under cold damage circumstances in Kunming,the cold tolerance at the booting stages of F1,F2,F3 and F4 generation of hybrids by usgeneration,plant height,peduncle length,node length under spike,filled grains per panicle,total grains per panicle of F3 and F4 populations were significantly positive correlated.
在昆明低温冷害条件下,以02428与合系35配制的杂种F1,F2,F3和F4等为材料进行孕穗期耐冷性遗传研究。
补充资料：海带芽冷汤
海带芽冷汤
酸酸凉凉的海带芽汤很开胃，整个口腔的感觉像被涤清一样，很适合搭配味道较重的菜肴。
材料：海带芽7克、小黄瓜1/2条、开水3杯。
调味料：白芝麻2小匙、蒜泥2小匙、白醋5大匙、砂糖1大匙、盐巴少许。
做法：
1.海带芽先泡冷水10分钟后洗净。
2.小黄瓜洗净切丝。
3.准备3杯白开水加入调味料及海带芽即可。一般放冷藏食用最好。
4.食用前撒上黄瓜丝，也可加入冰块。
料理秘诀：
冷可以让酸醋味凸显，口感更清爽。
营养分析：
热量32.3卡、蛋白质0.7克、脂肪1.4克、醣类4.8克、纤维0.5克、胆固醇0.0毫克、维生素c 3.0毫克、钙9.6毫克、铁0.3毫克。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。