1) cucumis sativus seed
刺青瓜种子
2) cucumber seeds
黄瓜种子
1.
Induction of high temperature tolerance during germination of cucumber seeds by salicylic acid;
水杨酸对黄瓜种子萌发的高温耐性诱导
2.
The results showed that high voltage electrostatic field influenced the vigor of germination, germination capacity, germination coefficient and vigor index of cucumber seeds and the activity of SOD and POD were also changed.
用高压静电场处理黄瓜种子,测定发芽势、发芽率、发芽系数、活力指数,测定幼苗超氧物岐化酶(SOD)、过氧化物酶(POD)活性变化,探索高压静电场对黄瓜种子活力及植株生长的影响。
3.
Taken cucumber seeds as experimental material, a study was conducted to the influences of Ca~(2+) solution with different mass-concentrations on the seed germination of cucumber.
以黄瓜种子为试材,研究了不同质量浓度的Ca2+溶液浸种对其萌发的影响,结果表明,用ρ=0。
4) cucumber seed
黄瓜种子
1.
Study on the effect of Cu on the germination characteristics of cucumber seed;
铜对黄瓜种子萌发特性的影响研究
2.
Effects of exogenous ABA and GA_(3) on germination characteristics of cucumber seeds under NaCl stress;
外源ABA和GA_3对NaCl胁迫下黄瓜种子萌发特性的影响
3.
Studies on microbial community characteristic at germination stage of cucumber seeds;
黄瓜种子发芽期微生物代谢的群落特性研究
5) watermelon seeds
西瓜种子
1.
Activity and distribution of endo-β-mannanase during germination of watermelon seeds and its relationship with germination rate;
西瓜种子内源β-半乳甘露聚糖酶活性与分布以及与萌发速度的关系
6) Balsam pear seeds
苦瓜种子
1.
After one year the results showed that Balsam pear seeds viability and vigor decreased quickly wh.
苦瓜种子初始含水量为8。
补充资料：麻辣青瓜
麻辣青瓜
主料
青瓜1个，虾米1两（约40克），辣椒1只，蒜头2粒。
配料
调味料：盐1茶匙，糖3/2茶匙，麻油1茶匙，花椒粉1/2汤匙。
做法
1、青瓜连皮洗净，抹干切片，下盐少许拌匀，腌半小时，倒去汁液。
2、虾米除去碎壳，用温水稍浸，取出用刀剁成粗粒。
3、辣椒去籽斜切，蒜头去衣，用刀背拍碎。
4、将调味料与辣椒、蒜茸同放碗内拌匀，放下虾米和青瓜再拌匀，置冰箱内冷冻，进食时可淋上少许麻油。
备注
青瓜整个连皮，用粗盐控匀瓜身，稍腌，然后洗切，可保持其翠绿色。虾米要选色泽鲜明、完整、干爽无异味的才新鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。