1) pollen tube protein
花粉管蛋白
1.
Two-dimensional electrophoresis of self and non-self pollinated pollen tube proteins of Shatinyu were compared and analyzed.
比较分析了沙田柚自交、异交花粉管蛋白的双向电泳图谱 ,两者的蛋白分布格局相似 ,具有重叠性 ,可分辨出 2 0 0多个蛋白点。
2) Pollen-protein
花粉-蛋白
3) Trichosanthin
花粉蛋白
1.
Study on the Intracellular Calcium Signal Alteration Induced by Trichosanthin;
花粉蛋白诱导胞内钙离子信号波动的研究
4) trichosanthin
天花粉蛋白
1.
Fermentation Conditions for High-Level Expression of Trichosanthin Gene in Gene Engineering Strain;
天花粉蛋白基因工程菌发酵条件研究
2.
Analysis of Trypsinase Peptide Mapping of Trichosanthin by Reverse- phase High Performance Liquid Chromatogram and MALDI-TOF-MS;
高效液相色谱和基质辅助激光解析电离飞行时间质谱法分析天花粉蛋白胰酶肽图谱
3.
Studies on Quantum Dots-labeled Trichosanthin;
量子点标记天花粉蛋白的研究
5) peanut protein
花生蛋白粉
1.
Study on the nutritional and physiological functions of peanut protein produced by different processes;
不同脱脂工艺制备的花生蛋白粉的营养生理学研究
2.
Effect of peanut protein defated in low temperature on the metabolism of lipids in hyperlipidemic rats induced by high-cholesterol diet;
低变性花生蛋白粉对食源性高脂模型大鼠脂代谢的影响
6) Peanut protein powder
花生蛋白粉
1.
Study on the improvement of the gelation property of peanut protein powder by microwave
微波处理改善花生蛋白粉凝胶性的研究
2.
The application of peanut protein powder in food industry was also introduced in this paper.
研究了低温脱脂花生蛋白粉的生产工艺，对其产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行了比较，该文还介绍了脱脂花生蛋白粉在食品工业中的应用。
3.
Aiming to extend the shelf life of peanut protein powder,the effect of adding antioxidants and antioxidant synergists,coupled with nitrogen gas packing,were studied in this work.
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
补充资料：小麦大孢子的发育花粉管萌发
胡适宜提供
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条