1) shrimp disease
虾病
1.
The principal component analysis indicated that nitrate (NO_3-N), chemical oxygen demand (COD), nitrite (NO_2-N), salinity, ammonium nitrogen (NH_3-N) and water temperature were the key factors for shrimp disease outbreaks predicts.
2001～2002年在对瓦房店市和庄河市等虾池水环境因子的连续监测中,运用多元分析研究了水环境因子与对虾病害爆发的相关性,主成分分析结果表明,NO3-N、COD、NO2-N、盐度、NH3-N和水温是显示对虾疾病爆发的关键因子。
2.
Vihao numbers in the samples were measured with HMPN" method, and Vibriospecies identified with API 20E, the relationships among Vibrio, ehvironmental factors andshrimp diseases studied.
研究了对虾养成期中养殖海水和虾体中弧菌的数量变化、种类组成及其相关因素，初步探讨了弧菌数量与虾病的关系。
2) Shrimp diseases
虾病
1.
The measures on ecological prevention of shrimp diseases in China are under reviewed.
养殖对虾病害的生态防治尚处于探索研究阶段。
3) shrimp epidemic
虾病流行
4) prevention and cure of shrimp disease
虾病防治
1.
This paper is troduces the effects of microbial ecological agents in prevention and cure of shrimp disease,such as improving of aquaculture environments,nutrition intensifying of aquaculture feed,egulating the micro ecosystem in shrimp,and restraining pathogenic germs More broad application to prevention and cure of shrimp disease in the future is also prospected.
介绍微生态制剂在虾病防治中的作用 ,包括改善养殖生态环境、强化饵料营养、调节对虾体内微生态平衡、抑制病原等 ,并展望应用前景 。
5) Diseased shrimp suspension
病虾匀浆
补充资料：病虾
病虾
病虾 病名。指手背或足背肿痛有赤痕如虾之状者。出《证治准绳·外科》卷五。亦名肉蜒痈。该病多因三阳经积热毒盛而成。症见手背或脚背肿红赤痛如虾卧之状，疼痛不已。治宜清热解毒，消肿止痛，可内用黄连解毒汤加味，外用食盐、酒糟同炒令香，淬以滚汤，淋洗患处；或以嫩桂21克，生地9克，冰片0.3克，捣烂敷之；如不消，可再用蟾酥饼外贴。相当于手、足背部的软组织感染。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条