1) intestinal viscosity
肠道食糜黏度
1.
Effects of xylanase on the intestinal viscosity and the growth performance in wheat-based diet of broilers were studied in thin paper.
1120只AA肉鸡,四种日粮小麦水平30％、40％、50％和60％,四种酶添加量0mg/kg、5mg／kg、10mg／kg、15mg／kg,组合成16种日粮处理,用来研究木聚糖酶对肉鸡肠道食糜黏度和肉仔鸡生产性能的影响。
2) digesta viscosity
食糜黏度
1.
Effects of Aspergillus oryzae fermented crude enzyme preparation on growth performance and digesta viscosity in broilers
米曲霉发酵粗酶制剂对肉鸡生产性能和食糜黏度的影响
3) Intestinal tract viscosity
肠道黏度
4) Ileal digesta
回肠食糜
5) gastrointestinal digesta of weaning piglet
断奶仔猪肠道食糜
6) chyme viscosity
食糜粘度
1.
The influences of xylanase added in wheat basal diet on intestine chyme viscosity and the development of villi and microvilli of Tilapia nilotica;
小麦基础饲料添加木聚糖酶对尼罗罗非鱼肠道食糜粘度和绒毛、微绒毛发育的影响
补充资料：食糜
食糜
〖HT5”SS〗chyme
进入胃后的食物通过胃壁肌肉的机械性消化及胃液的化学性消化，所形成的半流质混合食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条