1) rainbow trout gill cell line
虹鳟鱼腮细胞系
2) rainbow trout
虹鳟鱼
1.
The tentative study on rainbow trout genomic DNA polymorphisms applied RAPD assay;
利用RAPD法对虹鳟鱼基因组DNA多态性研究初报
2.
The study mainly introduced the effect of smoked rainbow trout on tenderness and sensory score by controlling processing time on the smoked rainbow trout.
本文主要是介绍了虹鳟鱼的加工过程中通过对加工时间的控制来观察对肉的嫩度及感观的影响。
3.
The author analyzed the exploitation and the market prospects of rainbow trout both at home and aborad,especially Yunnan,and put forward some suggestions of developing the rainbow trout industry.
分析了国内外虹鳟鱼的发展状况 ,以及云南虹鳟鱼的产业化前景 ,提出了相应的发展对策。
3) juvenile rainbow trout
虹鳟幼鱼
1.
The experiment was conducted to evaluate the effects of chitooligosaccharides(COS)on the intestinal bacterial flora of juvenile rainbow trout(Oncorhynchus mykiss,initial body weight 5 g).
研究壳寡糖对虹鳟幼鱼肠道菌群的影响。
4) Rainbow trout
虹鳟鱼卵
1.
Changes on the fecundation rate and eyed rate of Rainbow trout eggs which were exposed to the air for different time;
虹鳟鱼卵体外不同受精时间对受精率、发眼率的影响
5) larval rainbow
虹鳟鱼苗
1.
So four medicines were used to do lethal toxicity study for larval rainbow(mean weight 0.
由于缺乏虹鳟鱼对某些药物的敏感性资料 ,文章对虹鳟鱼苗进行了 4种常用药物的急性毒性试验。
6) Oncorhynchus mykiss
虹鳟鱼
1.
The Cloning and Analysis of trapd Full-length cDNA Derived from Oncorhynchus mykiss
虹鳟鱼trapd基因cDNA的克隆与序列特征分析
2.
In this paper,RT-PCR and RACE(Rapid Amplification of cDNA Ends) methods were used for the isolation of the full length cDNA of CKB gene(GenBank accession number:FJ548753) from brain of Oncorhynchus mykiss.
虹鳟鱼CKB蛋白存在两个重要功能结构域,分别为EF-hand结构域和ATP:guanido磷酸转移酶结构域。
补充资料：鳟鱼蔬菜汤
主料
鳟鱼12两（约480克），西芹、甘笋各2两（约80克），葱2条，金菇1束，蒜头1瓣，柠檬1片（挤汁），牛油1汤匙，上汤3杯，盐1/2茶匙，胡椒粉少许。
配料
调味料：盐1/4茶匙，胡椒粉少许。
做法
1、鳟鱼切大件，洗净抹干，加调味料拌匀。
2、西芹去筋，甘笋去皮，分别切5厘米长条；葱切段；金菇切去要部，洗净；蒜头去衣，拍扁。
3、煮热牛油，下蒜炒至香，去掉蒜头，排入鳟鱼块，煎至两面焦黄色，取出。
4、原锅放入西芹、葱段，炒匀，注入上汤，下鳟鱼，煮至滚，挤下柠檬汁，上盖焗煮约7分钟，下盐、胡椒粉调味，加入金菇再煮3分钟即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条