1) health ponds
健康虾池
1.
In June 2002 to October 2003, the investigation was conducted in 20 Litopenaeus vannamai desalination culture health ponds in Doumen, Zhuhai City, Guangdong Province.
对20个凡纳对虾Litopenaeusvannamai淡化养殖健康虾池水体理化及生物因子进行调查,调查结果健康虾池大小(0 48±0 19)hm2,水深(145±13)cm,最适放苗密度(148±30)万尾/hm2,盐度(2±2)‰,水温(30 6±3 3)℃,溶解氧(5 5±1 5)mg/L,pH值8 5±0 7,透明度(19±5)cm,氨氮(0 65±0 76)mg/L,亚硝基氮(0 15±0 17)mg/L,化学耗氧量(21 52±5 45)mg/L。
2) health young shrimp
健康虾苗
1.
With the measures of selecting health young shrimps, regularly sterilizing and regulating cultured water and using high efficient and low poisonous chemicals, the survival rate of the shrimp and the benefit could be raise
南美白对虾成虾常发生桃拉综合症、白斑综合病、红腿病、烂眼病等病害,选用健康虾苗,坚持定期消毒和调节水体,结合高效低毒药物防治,能有效提高成活率和经济效益。
4) high health larvae
高健康虾苗
5) shrimp pond
虾池
1.
A Survey on a Gymnodinium simplex Lohmann red tide in a shrimp pond in Pantu, Xiamen;
厦门市潘涂虾池一次简单裸甲藻(Gymnodinium simp lex Lohmann)赤潮的调查
2.
Phytoplankton communities and physical and chemical factors in different types of shrimp ponds;
不同类型虾池的理化因子及浮游植物群落的调查
3.
Study on meat condition of Solen strictus in shrimp pond;
虾池长竹蛏肥满度的研究
6) shrimp ponds
虾池
1.
Primary production of phytoplankton in shrimp ponds was determined by chlorophy method at Qingdui Fisheries Corporation in Zhuang He, Dalian from May to September 1991 and compared with those by darkwhile bottle method.
１９９１年５月～９月，在辽宁庄河青堆水产公司虾池，用叶绿素法测定了浮游植物初级生产力，并与黑白瓶法进行了比较。
2.
The respiration rate of the larvea of polychaete ,Neanthes japanica(Izuka)and its population oxygen consumption were discribed based on the mean individual weight and biomass of this animal in the shrimp ponds in Qingdui,Zhuanghe,Liaoning province from July to Augest,1991.
本文描述了日本刺沙蚕Ｎｅａｎｔｈｅｓｊａｐａｎｉｃａ（Ｉｚｕｋａ）幼体的呼吸耗氧率，实验沙蚕１９９１年８月初取自在河青堆水产公司养虾池，实验采用回归正交设计。
补充资料：荔枝虾虾
主料
荔枝10两（约400克），中虾12两（约480克），青椒、红椒各2只，姜1片，蒜头2粒，油1汤匙。
配料
腌料：盐、糖各1/4茶匙，蛋白1/2只，生粉3/4茶匙，胡椒粉少许，油1汤匙。
芡汁料：洋醋1汤匙，水3汤匙，盐、生粉各1/2茶匙，糖3/2汤匙，麻油数滴。
做法
1、荔枝洗净，去壳除核。
2、青椒、红椒均洗净，去籽切角块；姜切米粒大小；蒜头去衣剁成蓉。
3、虾去壳除肠，切成双飞状，用盐洗净，以清水冲20分钟，抹干水分，加入腌料拌匀，腌10分钟，泡嫩油。
4、烧热油1汤匙，爆香姜粒、蒜蓉，放入青椒、红椒，虾回镬，加入荔枝，拌匀芡汁料埋芡便成。
备注
荔枝洗净抹干才剥壳除核，可避免其壳不洁而弄污果肉。用作芡料的洋醋在超级市场有售，如用米醋，分量加倍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条