1) stability to heat and proteinase K
对热和蛋白酶K的稳定性
2) heat stable proteinases
热稳定性蛋白酶
3) thermostable protease
热稳定蛋白酶
1.
There has been an increasing interest in proteases from thermophiles fungus, which were expected to produce thermostable proteases.
对于热稳定蛋白酶性质和结构的研究已经成为当前蛋白酶研究的热点问题。
4) protein thermostability
蛋白质热稳定性
1.
Prediction of protein thermostability from amino acid composition with v-support vector machines;
基于氨基酸组成预测蛋白质热稳定性的v-支持向量机方法(英文)
2.
Prediction of protein thermostability with a k-nearest neighbors algorithm;
基于k-近邻算法预测蛋白质热稳定性的研究
5) Heat-stable protein
热稳定性蛋白
1.
The heat-stable protein in barley and in its germination process was analyzed by Bradford method and sodium dodecylsulfate-polyacrylamide gel elec-trophoresis(SDS-PAGE).
大麦热稳定性蛋白对啤酒的口感风味、泡沫及胶体稳定性等品质起着主要的作用,利用Bradford法和SDS-PAGE电泳技术对大麦及其发芽过程中的热稳定性蛋白组成进行了分析和比较。
6) protein stability
蛋白质的稳定性
补充资料：热和
1.热。多指物体的温度。 2.形容情谊亲密。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条