1) Streptomyces 702 bioactive compound
链霉菌702生物活性物质
2) bio-active compound produced by Streptomyces 702
链霉菌702所产生物活性物质
1.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
3) Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
4) Anti-fungus bioactive compound
抑真菌生物活性物质
5) active materials of monascus
红曲霉活性物质
6) Bio-antiseptic 702
702生物防腐剂
1.
A Preliminary Study on the Effects of Bio-antiseptic 702 on Anti-bacteria, Anti-moulds and Anti-yeasts;
702生物防腐剂对细菌、霉菌和酵母菌类抑菌效果的初步测定
补充资料：Antioxidant 702
分子式：C29H44O2
分子量：424.67
CAS号：118-82-1
性质：熔点155-159°C。沸点289°C (40 mmHg)。
分子量：424.67
CAS号：118-82-1
性质：熔点155-159°C。沸点289°C (40 mmHg)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条