1) blowning reaction
酶促棕色化反应
2) non enzymatic browning reacton
非酶棕色化反应
3) Browning reaction
棕色化反应
1.
The reaction mechanism of enzymatic browning reaction and Maillard reaction,controlling techniques and its application status in tobacco were reviewed.
棕色化反应影响着烟叶及其烟草制品的外观和内在品质。
4) browning reactions
棕色化反应产物
1.
The experimental results showed that the total content of major flavor compounds,carotenoids degradation and browning reactions in tobacco lamina in aging was increased rapidly at the initial stage,increased slowly and reached the peak value at the middle aging stage and decreased in the later period.
对陈化过程中不同陈化条件的烤烟香气成分变化进行了研究,结果表明,香气成分总量及大多数香气成分如类胡萝卜素类降解产物和棕色化反应产物的含量随着陈化时间的延长而增加,且香气成分在陈化初期呈快速上升趋势,陈化中期的增加趋势缓慢并达到最大值,而后期则出现缓慢下降。
5) enzymatic acylation
酶促酰化反应
6) Enzymatic reaction
酶促反应
1.
Biodegradation characteristics and enzymatic reaction kinetics of phenanthrene-degrading bacteria.;
菲降解菌的降解特性及酶促反应动力学研究
2.
Study on enzymatic reaction conditions of glucoamylase from Rhizopus oryzae;
米根霉糖化酶酶促反应条件的研究
3.
Enzyme membrane reactor can create favorable thermodynamics and kinetics by combining the high selectivity of enzymatic reaction and high efficiency of membrane separation process, and thus possesses the following main features: high reaction and mass transfer rates, mild reaction condition, high selectivity, and smooth continuous operation and automation, low operation and equipment cost.
酶膜反应器把酶促反应的专一性和膜分离过程高效融合,创造出有利的过程热力学和动力学,因而具有反应和传质速度快、条件温和、选择性高、易于连续化和自动化、操作和设备成本低等特点。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条