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1)  qulity of fish body
鱼体品质
1.
Effect of different level alfalfa meal on growth performance and qulity of fish body of Cyrinus carpio;
紫花苜蓿草粉对鲤鱼生长性能及鱼体品质的影响
2.
Effects of adding different levels of alfalfa meal to diet of carp on the performance, qulity of fish body;digestive enzymes and biochemical index in serum were studied in two experiments and the mechanism were also initially discussed.
各处理饲粮的苜蓿草粉添加水平分别为0(对照组),5%(试验Ⅰ组),10%(试验Ⅱ组),15%(试验Ⅲ组)和20%(试验Ⅳ组),研究鲤鱼全价配合饲粮中添加不同水平苜蓿草粉对鲤鱼生长性能、鱼体品质的影响。
2)  fish meat quality
鱼肉品质
1.
Effects of Medicago sativa on growing performance,fish meat quality and digestive enzymes of Cyprinus carpio;
通过在日粮中添加不同水平的紫花苜蓿草粉和鲜草,研究苜蓿草粉及鲜草对禾花鲤生长性能、鱼肉品质、消化酶活性及经济效益的影响。
3)  quality of fishes
鱼体质量
4)  crystal quality
晶体品质
1.
The relationship between toughness index of synthetic diamond and crystal quality was studied by measuring with toughness index apparatus and diashape system.
采用冲击韧性仪和Diashape系统对不同品级的金刚石样品进行冲击韧性和晶体品质测定,探讨金刚石冲击韧性与品质参数之间的相关性。
2.
The crystal quality and properties of spherical HMX such as particle size distribution,morphology,particle defects,chemical purity,thermal properties and sensitivities were characterized by laser light scattering,optical microscopic,optical microscopic with matching refractive index,density gradient technique,differential scanning calorimetry(DSC)and sensitivity tests.
分别采用激光粒度仪、光学显微镜、高效液相色谱、X-射线衍射等方法对球形化处理前后的奥克托今(HMX)颗粒的形貌、化学纯度、晶体缺陷等晶体品质进行了表征,采用TG-DSC和5s爆发点实验研究了其热性能,测试了其撞击感度、摩擦感度和静电感度。
3.
The relationship between toughness index of synthetic diamond and crystal quality was studied by measuring with toughness index apparatus and diashape system.
采用冲击韧性仪和 Diashape 系统对不同品级的金刚石样品进行冲击韧性和晶体品质测定,探讨金刚石冲击韧性与品质参数之间的相关性。
5)  carcass quality
胴体品质
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
3.
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
6)  carcass traits
胴体品质
1.
This study was designed to compare the differences in muscle glycogen, growth performance, carcass traits and pork quality, and to investigate the relationships between muscle glycogen and growth performance, carcass traits and pork quality from two different genotypes pigs.
试验比较2个不同基因型猪肌糖原含量、生长性能、胴体品质和肉质的差异,并分析肌糖原含量与生长性能、胴体品质及肉质之间的相关关系。
2.
This aim of this experiment was to investigate the effect of different dietary threonine levels on the growth performance, carcass traits, physiological and biochemical parameters and immune function in broilers.
本试验旨在探讨日粮不同苏氨酸水平对肉仔鸡生长性能、胴体品质、生理生化指标和免疫机能的影响,以确定0~3 和4~6 周龄肉仔鸡日粮适宜苏氨酸水平。
补充资料:奥氏体-贝氏体球铁
分子式:
CAS号:

性质:又叫奥-贝球铁。基体组织为奥氏体加贝氏体组织的球墨铸铁。这类球铁硅含量一般在1.4%~3.8%。含锰量小于0.5%,与普通球铁比较硅偏高、锰偏低。通过调节化学成分与热处理获得理想的奥-贝球铁的基体组织为针状贝氏体或无碳贝氏体一富碳奥氏体。这类球铁具有优良的综合机械性能、强度高、耐磨性好、韧性好、特别是有高的缺口韧性,可代替钢,用于制作重要受力结构件,如曲轴、齿轮、凸轮轴等。

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