1) Staphylococcus aureus
金色葡萄球菌
1.
5) were used to treat Bacillus anthracis bacteria,Staphylococcus aureus, Salmonella typhimurium and Escherichia coli in different times.
5)按照不同的稀释度稀释后与炭疽芽孢杆菌、金色葡萄球菌、鼠伤寒沙门氏菌、大肠杆菌分别作用不同时间,进行抑菌、杀菌效果的检测。
2.
The inhibition and therapy of Hong Kong Foot - Body Odour Ning for acute and sup-purative dermic inflammation caused by Staphylococcus aureus were observed by plate - excavation- filling medicine cultivation and pathologic model method respectively.
采用手皿挖沟灌药法和阳证疮疡病理模型造型法，观察脚癣狐臭宁对外科阳症疮癌致病性金色葡萄球菌的抑菌及治疗作用，其实验结果，脚癣狐臭宁较青霉素组、生理盐水组均有显著性差异（P＜0。
3.
OBJECTIVE:To Research into the external anti-bacterial activeness of distillate of the rorippa toward staphylococcus aureus ATCC25923, Escherichia coli ATCC25922, pseudomonas aeruginosa ATCC27853.
目的:研究蔊菜提取物对金色葡萄球菌ATCC25923、大肠埃希菌ATCC25922、铜绿假单胞菌ATCC27853的体外抗菌作用。
2) staphylococcus aureus
金黄色葡萄球菌
1.
Detection of Staphylococcus aureus in Food by PCR;
食品中金黄色葡萄球菌的PCR检测
2.
Research advance on detection methods of staphylococcus aureus in the frozen vegetables;
速冻蔬菜中金黄色葡萄球菌检测方法研究进展
3.
Applying Technology of Gene Chip to Detect Staphylococcus aureus from Foods;
应用基因芯片技术检测食品中金黄色葡萄球菌
3) S.aureus
金黄色葡萄球菌
1.
Characterization of disinfection process using polymeric quaternary ammonium salts grafted cellulose fiber for S.aureus;
抗菌纤维素纤维对金黄色葡萄球菌的抗菌过程
2.
Prevalence of Salmonella,L.monocytogenes and S.aureus in fresh meats in Yangzhou;
生肉制品中沙门菌、单核细胞增生李斯特菌及金黄色葡萄球菌流行特征研究
3.
The purification and anti-tumor activity of LTA extracted from S.aureus;
金黄色葡萄球菌脂磷壁酸纯化及其抗肿瘤的初步研究
4) S. aureus
金黄色葡萄球菌
1.
The adsorption capacity to E.
结果表明,铁(Ⅲ)是以化学键与胶原纤维结合,不会被水浸出;该吸附材料对细菌具有很强的吸附能力,当大肠杆菌和金黄色葡萄球菌菌体浓度分别为1。
2.
A capillary electrophoresis method was applied to the rapid separation and recognition of E.
通过对大肠杆菌与金黄色葡萄球菌的毛细管电泳行为的研究,包括对细菌样品预处理、缓冲液、检测波长以及聚合物添加剂对分离度的改进等的考察,在优化的实验条件下,实现了大肠杆菌与金黄色葡萄球菌的快速分离,从而建立一种新的细菌辅助识别与定性的补充方法。
3.
Objective: To study the resistance of MRSA positive S.
目的:耐甲氧西林金黄色葡萄球菌是导致院内感染的常见菌株,了解其对常用消毒液的抵抗力。
5) Staphylococcus
[英][,stæfilə'kɔkəs] [美][,stæfɪlə'kɑkəs]
金黄色葡萄球菌
1.
Determination of Staphylococcus Aureus Enterotoxin by Mini VIDAS Detector;
全自动荧光酶标仪测定金黄色葡萄球菌肠毒素的研究
2.
Detection of staphylococcus aureus enterotoxin B in burn infection by double sandwich enzyme-linked immunosorbent assay;
烧伤脓毒症患者金黄色葡萄球菌B型肠毒素检测
3.
Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus,Escherichia and Candida albicans(F=6.
结果不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同,浓度越大、作用时间越长杀菌效果越好(F=6。
6) Pseudomonas aeruginosa
金黄色葡萄球菌
1.
Observation on Inhibitory Effect of Pyrolin against Staphylococcus aureus and Pseudomonas aeruginosa;
鹿蹄草素对金黄色葡萄球菌和绿脓杆菌的抑制效果观察
2.
The number of Staphylococcus aures and Pseudomonas aeruginosa attached to the three kinds of IOLs was counted by scanning electron microscope (SEM).
方法 :用电镜观察绿脓杆菌、金黄色葡萄球菌在三种人工晶体表面细菌粘附情况并计数。
3.
aureus and Pseudomonas aeruginosa,the structure under scanning electron microscope was studied.
对鹿蹄草素作用下金黄色葡萄球菌和绿脓杆菌进行扫描电镜观察,从形态学角度初步探讨了鹿蹄草素抑菌和杀菌机理。
补充资料：白色葡萄球菌粉
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：止咳药，用于慢性支气管炎等呼吸道疾病引起的咳嗽。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：止咳药，用于慢性支气管炎等呼吸道疾病引起的咳嗽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条