1) indian jujube grey mould
毛叶枣灰霉病
1.
Studies on the identification and biological characteristics of the pathogen of indian jujube grey mould;
毛叶枣灰霉病的病原鉴定及其生物学特性研究
2) Indian Jujube black spot
毛叶枣黑斑病
3) Dioscorea zingibernsis
盾叶薯灰霉病
4) Indian jujube
毛叶枣
1.
Investigation of diseases in Indian jujube and advances on its anthracnose;
毛叶枣病害调查及炭疽病的研究进展
2.
[Objective] The aim was to probe into how to extend the storage period of fresh Indian jujube fruits and reduce the occurrence degree of disease after picking under the premise of not influencing the quality of Indian jujube fruits.
[目的]探究如何在不影响毛叶枣果实品质的前提下,延长毛叶枣鲜果的贮藏期,降低采后病害发生程度。
5) Zizyphus mauritiana
毛叶枣
1.
Effect of Ethephon Treatment on Protective Enzyme Activity and Membrane Permeability in Postharvest Zizyphus mauritiana;
乙烯利处理对毛叶枣果实采后保护酶活性及膜透性的影响
2.
Nine fungal diseases and 3 metal deficiencies of Indian jujube ( Zizyphus mauritiana ) are reported, i.
记述了云南省毛叶枣上的炭疽病、白粉病、树干干腐病、灰霉病、僵果病、煤烟病、黑斑病、疫病和根朽病等 9种真菌性病害和缺镁、缺硼、缺铁等 3种缺素症。
6) ber
毛叶枣
1.
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber.
以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂,处理毛叶枣果实可延长其货架寿命。
2.
And the quality of ber planted in torrid zone packed with films and stored at different temperature was investigated.
根据最佳配方制备适合毛叶枣贮藏保鲜的塑料薄膜,并对毛叶枣的保鲜效果作了各项生理指标的测试研究。
补充资料：灰叶素
分子式：
CAS号：
性质：棱柱体。熔点198℃。氧化得灰叶素二羧酸(tephrosindicarboxylic acid)。存在于鱼藤根、毕澄茄(Piper cubeba)根和浮氏灰叶(Tephrosia vogelii)的叶中。
CAS号：
性质：棱柱体。熔点198℃。氧化得灰叶素二羧酸(tephrosindicarboxylic acid)。存在于鱼藤根、毕澄茄(Piper cubeba)根和浮氏灰叶(Tephrosia vogelii)的叶中。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条