1) hy-line brown hen
海兰褐鸡
2) hyline brown
海兰褐蛋鸡
1.
Three hundred and fifte en 14 - week hyline browns were used to investigate the effects of cuttlebone supplied in feedstuff on production performance and egg quality.
选用315只14周龄健康海兰褐蛋鸡,随机分组,研究日粮中添加不同水平乌贼骨对蛋鸡生产性能及蛋品质的影响。
3) Hyline brown breed
海兰褐蛋种鸡
5) Hailan chicken
海兰鸡
1.
With 10 Hailan chicken(280 days old,half male and half female) as the materials,the differences of individual body weight,weight and coefficients of 14 main organ of male and female chicken were compared.
以10只(雌雄各半)280 d海兰鸡为材料,比较雌雄个体体重和14个主要脏器重量及系数的差异。
6) Hailan laying hen
海兰蛋鸡
1.
In order to study the differences of the growth performance and egg quality between blue-shell layer and Hailan laying hen, One hundred and eighty blue-shell laying hens and Hailan laying hens(38-40 week-old) were chosen to be randomly divided into two groups, each group included six replications and each involved thirty chicks.
选用38～40周龄的健康苏禽三凤绿壳蛋鸡和海兰蛋鸡各180只,按品种分成2个处理组,每个处理组6个重复,每个重复30只,研究两品种蛋鸡之间的生产性能及蛋品质差异。
补充资料：生炒夜兰鸡
菜 名： 生炒夜兰鸡
主 料： 生鸡肉1斤。
配 料： 夜兰2两。
做 法： 将生鸡肉切薄片，用豉油，粉拌和，油炸即起。另将夜兰烫开水捞起，和鸡片一起加盐用武火猛炒。起菜时拌粉水加麻油。
特 点： 用花香烹制，另具风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条