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1)  Glume-opening
开颖
1.
Genetic Analysis of Glume-opening Character in Barley(H.vulgare L.) Ⅰ.Genetic Effects and Genetic Model of Glume-opening Character in Barley;
大麦开颖性状的遗传分析 Ⅰ.大麦开颖性状的遗传效应和遗传模型
2.
Genetic Analysis of Glume-opening Character in Barley(H. vulgare L.) Ⅲ.The Allelism of Genes and the Interaction of Non-allelic Genes for Glume-opening Character in Barley
大麦开颖性状的遗传分析 Ⅲ.大麦开颖基因的等位性及非等位基因间的互作
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2)  Spikelet-opening and flow ering
开颖开花
3)  Glume-opening
开颖性状
1.
Genetic Analysis of Glume-opening Characteristics in Barley(H.vulgare L.) II.Heterosis and Combining Ability of Glume-opening Characteristics in Barley;
大麦开颖性状的遗传分析 II.大麦开颖性状的杂种优势及配合力
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4)  Glume opening degree
开颖角度
5)  Spikelets opening ratio
开颖率
6)  anthesis [英][æn'θi:sis]  [美][æn'θisɪs]
开颖授粉
1.
The experiment was made on the microstructure of cleistogamous rice and anthesis rice.
用Olympus AH3显微镜和日立透射电镜对闭颖授粉水稻CL01和正常开颖授粉水稻T168浆片的显微和亚微结构进行了观察。
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