1) Branchiostegus
方头鱼
1.
Survey on Branchiostegus resourece in the north part of the East China Sea and in the southern part of Yellow Sea;
东海北部、黄海南部方头鱼资源调查
3) fish head
鱼头
1.
93 mPa·s higher in the channel catfish heads than the pig skin and 10.
比较了斑点叉尾鮰Ietalurus punetaus鱼头骨明胶与猪皮明胶的凝胶强度、黏度、氨基酸组成、红外结构以及相对分子质量分布等物理化学性质的差异。
2.
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究预处理条件对斑点叉尾鲴鱼头提取骨明胶性能的影响,找出最优预处理条件。
4) heads of cobia
军曹鱼鱼头
5) canned fish
鱼罐头
1.
An improved method for determination of histamine in canned fish by Spectrophotometry;
分光光度法测定鱼罐头中组胺的方法改进
6) canned mackerel
鲐鱼罐头
1.
In accordance with HACCP,all hazard factors which possible affect the product quality in processing of canned mackerel were analyzed.
应用HACCP原理,对鲐鱼罐头加工工艺的各个环节进行危害分析,确定了关键控制点、关键限值、监控程序、纠偏措施及从而提高了鲐鱼罐头的产品质量,保证了产品安全。
补充资料：方头鱼
| 方头鱼 Branchiostegus japonicus；japanese squarish head fish 鲈形目方头鱼科方头鱼属的一种。又称马头鱼，红马头。一般体长400毫米；体延长，侧扁，头钝圆，近方形；眼大，位高；躯干前上部、头顶及胸部为圆鳞，其他部位均为栉鳞；侧线位高与体背缘平行。背鳍 1，甚长，鳍棘部与鳍条部连续，中间无缺刻；背鳍膜处无黑色斑点；体侧无纵带；腹鳍不呈黑色。为暖水及暖温性中下层鱼类，分布于菲律宾南部到朝鲜和日本南部海区，中国沿海均产。可食用。 |
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参考词条