1) Callosciurus erythraeus
赤腹松鼠
1.
Population Dynamics of Dremomys pernyi and Callosciurus erythraeus in the Protective and Non-protective Pine Forests at Different Ages;
珀氏长吻松鼠和赤腹松鼠在保护区与非保护区各年龄松林内的种群动态
2.
Studies and Control of Callosciurus erythraeus;
赤腹松鼠及其危害防治的研究
3.
Based on examining 401 specimens of Callosciurus erythraeus in Southern China, we find there are distinct differences between the new subspecies on Callosciurus erythraeus zhaotongensis which distributes in Zhaotong Area, Northeastern Yunnan and other subspecies of Callosciurus erythraeus.
在查对中国南部赤腹松鼠标本(401号)的基础上,发现分布于云南东北部昭通地区的赤腹松鼠与赤腹松鼠其他亚种有明显的区别。
2) Callosciueus erythraeus
赤腹松鼠
1.
A survey method for Callosciueus erythraeus population size was developed.
赤腹松鼠剥食树皮的行为对林木危害严重,根据野外长期的观察和研究发现,赤腹松鼠在剥落树皮上遗留下来的上门齿齿印间距具有个体差异,可以用作个体识别的依据。
2.
In recent years, red-bellied squirrels (Callosciueus erythraeus) debark the trees in some artificial forests in Sichuan province.
<正> 近年来,赤腹松鼠(Callosciurus erythraeus)对四川省部分人工林造成严重危害,主要危害树种为柳杉(Crypotomeria fortunei)和杉木(Cunninghami lanceolata)。
3.
A censusing method for Callosciueus erythraeus population size is developed.
<正> 根据野外2年的观察和研究,发现赤腹松鼠的上门齿齿印间距具有个体差异,可以用作个体识别的依据,从而估计种群数量。
3) Callosciurus pygerythrus
蓝腹松鼠
4) Dremomys lokriah
橙腹长吻松鼠
5) Pinus densiflora
赤松
1.
Mechanical properties of juvenile and mature wood of Pinus densiflora from plantations;
人工林赤松幼龄材与成熟材力学性质的比较
2.
Morphological Characteristics of Ectomycorrhiza on Pinus densiflora Seedlings;
赤松幼苗外生菌根的形态特征
3.
Resistance Determination and Histopathological Observation of Induced Pinus densiflora Families from Japan to Bursaphelenchus xylophilus;
抗松材线虫病赤松家系的抗性测定及组织病理学观察
6) Japanese red pine
赤松
1.
Determination of nutrimental constituents and analysis of function for Japanese red pine pollen and Japanese black pine pollen;
赤松和黑松花粉的营养成分测定及功能分析
2.
Half-sib Family Growth and Genetic Parameters Anlysis on Japanese black pine and Japanese red pine Elites
日本黑松和赤松精英树半同胞家系生长及遗传参数分析
补充资料：松鼠鲤鱼
松鼠鲤鱼
生产地
产于包头。
做法
用鲤鱼一尾，由尾部顺鱼脊刺下刀，将鱼片成两扇，再在鱼肉上剞上麦穗花刀，放在盘内，撒上精盐，淋上料酒喂好，再涂上一层淀粉，提取鱼尾，抖开麦穗。用七成热的油进行旺火炸鱼呈深黄色取出，鱼头鱼尾对齐，把原料摆在和盘内。将油、醋、糖、料酒、松子、口蘑、青豆、鲜汤、湿淀粉、葱、姜、蒜末放在碗内调成汁。用油勺放在旺火上烧热，将兑好的汁倒入搅拌一下，加明油炒成油汁，浇在炸好的鱼上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。