1) brance tobacco
杈烟
2) Forki
分杈
1.
The Relationship between the Phytohormone Content in the Buds of Pinus koraiensis and Its Forking;
红松纯林与混交林红松主枝芽激素含量及其与分杈的关系
3) pruning,trimming
打杈
4) remaining branch
留杈
1.
To research cooperation of several field management methods and quality of flue-cured tobacco,effect of remaining branch,topping and applied nitrogen on quality characteristics of flue-cured tobacco was studied by using split-plot design.
为探索几种烤烟大田调控技术对烟叶品质的协同作用,采用裂区设计,研究了留杈、打顶方式和施氮量对烟叶内外品质特征的影响。
5) three-branched velvet
三杈茸
1.
Quality evaluation of two-branched and three-branched velvet from sika deer with contents of calcium,phosphor and amino acid;
用钙、磷和氨基酸含量评价梅花鹿二杠与三杈茸质量的研究
2.
Results: total phospholipid and taurine contents beween two branched and three-branched velvet have no obvious difference (P>0.
分别对 8对梅花鹿茸二杠茸与三杈茸中总磷酯和牛磺酸的含量进行了比较分析。
6) three-fork velvet antler
三杈鹿茸
1.
The content of amino acids was from high to low as follows: the velvet antler hemo,velvet antler plate,three-fork velvet antler,two branches velvet antler, deer floral disk and head antler.
通过对二杠鹿茸、三杈鹿茸、鹿茸片、鹿茸血、鹿角、鹿角盘等鹿茸产品中氨基酸含量的测定研究,结果表明:鹿茸血中氨基酸含量最高,鹿茸片中的氨基酸含量次之,三杈鹿茸中的氨基酸含量高于二杠鹿茸中氨基酸含量,鹿花盘中的含量高于鹿角中的氨基酸含量,从而为鹿茸这一动物性中药材资源的功能评价、药理作用提供科学理论依据。
补充资料：杈儿
1.树的分枝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条