1) Sugarbeet
糖甜菜
1.
Red Beet Value in Commercial Use and Its Application in Sugarbeet Breeding;
红甜菜的利用价值及其在糖甜菜育种上的应用
2.
The Study on Main Characters of F_1 Hybrid from Fodder Beet Crossing Sugarbeet;
饲料甜菜与糖甜菜杂种F_1代主要性状的初步研究
2) beet molasses
甜菜糖蜜
1.
Effects of beet molasses addition on the ruminant pH and NH_3-N concentration of sheep;
添加甜菜糖蜜对绵羊瘤胃pH和NH_3-N浓度的影响
2.
Determination of glucose,sucrose and raffinose in beet molasses by high performance liquid chromatography;
高效液相色谱法测定甜菜糖蜜中的葡萄糖、蔗糖和棉籽糖
3.
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺 ,探讨了工艺条件及影响因素。
4) Beet & Sugar
甜菜糖业
1.
The Study on Development of Beet & Sugar in China's North Region;
我国北方地区甜菜糖业发展研究
6) low-sugar beet
低糖甜菜
补充资料：甜菜糖
分子式：
分子量：
CAS号：
性质：由甜菜制得的食糖。性质和用途与蔗糖相同。
分子量：
CAS号：
性质：由甜菜制得的食糖。性质和用途与蔗糖相同。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条