1) Ethanol extract of Schisandra chinensis
五味子醇提物
2) ethanol-insoluble residue of Schisandra
五味子醇提残渣
1.
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
2.
Objective: To investigate effects of coarse polysaccharides from the ethanol-insoluble residue of Schisandra (CPES) on immunological activtiy of mouse.
目的:研究五味子醇提残渣中粗多糖对小鼠免疫活性的影响。
3) Schisandra Chinensis Baill distilled by ethanol
五味子醇提部位
1.
Effect of Schisandra Chinensis Baill distilled by ethanol on energy metabolism in brain of repeated cerebral ischemia-reperfusion model mice
五味子醇提部位对反复脑缺血再灌注模型小鼠脑能量代谢的影响
2.
OBJECTIVE To observe the effect of Schisandra Chinensis Baill distilled by ethanol on the ability of learning and memory in memory impairment mice model induced by repeated cerebral ischdmia-reperfusion.
目的探讨五味子醇提部位对反复脑缺血再灌注致记忆障碍模型小鼠学习记忆的影响。
4) extract of Schisandra Chinensis
五味子提取物
1.
Effects of extract of Schisandra Chinensis on growth performace and intestinal microflora of broilers;
五味子提取物对肉仔鸡生长性能和肠道微生物的影响
2.
The effect of extract of Schisandra Chinensis on blood biochemical parameters and antioxidant function of weaned piglets;
五味子提取物对断奶仔猪血液生化指标和抗氧化能力的影响
3.
Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets;
五味子提取物对断奶仔猪生产性能与抗氧化机能的影响
5) schisandra chinensis extract
五味子提取物
1.
Effect of schisandra chinensis extract on blood biochemical index in broilers;
五味子提取物对AA肉仔鸡血液生化指标的影响
2.
The experiment was carried out to Investigate the effects of Schisandra Chinensis Extract on growth performance and intestinal microflora of broilers.
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
补充资料：五味子醇B
分子式：
CAS号：
性质：又称五味子醇乙。熔点54～56℃。旋光度+60.8°(c=0.58，氯仿)。植物来源为木兰科植物五味子 [Schisandra chinensis (Turcz.)Baill.]的种子，长梗南五味子(Kadsura longipedunculata Finet et Gagnep.)的根和茎。本品能明显降低肝组织GPT的活性，促进外原葡萄糖生成肝糖原。将本品预先24h给药能显著降低大剂量扑热息痛(400mg/kg)肝中毒所致的小鼠死亡率，并防止肝内谷胱甘肽(GSH)的耗竭，增强肝微粒体代谢扑热息痛的速度，血中扑热息痛含量下降。为北五味子的降酶保肝的有效成分之一。
CAS号：
性质：又称五味子醇乙。熔点54～56℃。旋光度+60.8°(c=0.58，氯仿)。植物来源为木兰科植物五味子 [Schisandra chinensis (Turcz.)Baill.]的种子，长梗南五味子(Kadsura longipedunculata Finet et Gagnep.)的根和茎。本品能明显降低肝组织GPT的活性，促进外原葡萄糖生成肝糖原。将本品预先24h给药能显著降低大剂量扑热息痛(400mg/kg)肝中毒所致的小鼠死亡率，并防止肝内谷胱甘肽(GSH)的耗竭，增强肝微粒体代谢扑热息痛的速度，血中扑热息痛含量下降。为北五味子的降酶保肝的有效成分之一。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条