Breeding of the New Radish Variety Hongyou No.5;

Effects of Nitrogen Fertilizer Level and Transplanting Mode on Canopy Structure and Yield in Honglianyou 6;

Honglianyou 6 was the highest yield cultivar under the new cultivational practice.

Differential Display of Gene Expression in Hybrid Rice Honglianyou-6 and Its Parental Three-line Seedling Leaves in Different Developmental Stages;

The gone expression in leaves for hybrid rice, Honglianyou-6, and its parental lines (YTA, YTB, 9311) at different development stages was analyzed by using DDRT-PCR.

A New Purple-tsaitai F_1 Hybrid — ‘Wucaihongtai No.1’;

The quality of Wujia red liqueur can be improved and its nutritional value would be increased by changing the processing techniques from wine to liqueur after analyzing the quality factors,the processing techniques in the production of Wujia red wine and testing the fruit,fruit juice and the fermented products.

Analysis for the Composition of Monosaccharide in the Polysaccharides from Acanthopanax giraldii Hams by Gas chromatography;

Three water-solube polysaccharides, AHP-Ⅰ, AHP-Ⅱ and AHP-Ⅲ from the cortices of Acanthopanax giraldii Hams, were isolated and purified by ion-exchange chromatographies on DEAE-cellulose 32 and Sephacryl S-200.

Three water-solube polysaccharides,AHP-I,AHP-II and AHP-III from the cortices of Acanthopanax giraldii Hams,were isolated and purified by ion-exchange chromatographies on DEAE-cellulose 32 and Sephacryl S-200.