3) Nanwan Bay
南湾
1.
Species composition and abundance distributionof Hydromedusae in late autumn and early winterfrom Nanwan Bay of Taiwan, China;
台湾南湾秋末冬初水螅水母类的组成与分布
2.
Species Composition and Abundance Distribution of Thaliacea in Late Autumn and Early Winter in the Nanwan Bay of Taiwan, China;
台湾南湾区秋末冬初海樽类的种类组成和数量分布
3.
Zooplankton surveys were carried out in November 2-3 and December 8-10, 2001 at 12 sampling stations in the Nanwan Bay of Taiwan Island.
2001年11月2—3日和12月8—10日在台湾南湾12个测站分别用2种锥形浮游生物网(网长 180cm,网口直径 45cm,筛绢网目孔径 333μm和 200μm)采集表层和底层(水深约50m)92份浮游动物样品。
4) Henan Xinyang folk song
河南信阳民歌
1.
This article mainly sings the style to the Henan Xinyang folk song the analysis and the induction, its north and south concurrently friendly style characteristic is singing concrete manifestation which hits, as well as pair process this music characteristic\'s region culture\'s discussion this will further inherit and develops the Xinyang folk song to the present is very beneficial.
本文主要对河南信阳民歌歌唱风格的分析与归纳,其南北兼融的风格特点在歌唱中的具体体现,以及对产生这一音乐特色的地域文化的探讨。
5) Luoyang Bay
洛阳湾
1.
An Investigation of Coastal Ecosystem of Luoyang Bay in Quanzhou;
泉州洛阳湾浅海岸生态系统的调查
6) Nanyang
南阳
1.
The Medium Route Project of Water Transfer from South to North and Nanyang Sustainable Development Study;
南水北调中线工程与南阳可持续发展研究
2.
On the Tectonic Setting and Origin of Dushan Jade Deposit in Nanyang;
南阳独山玉矿的成矿构造背景及成因
3.
Current Situation and Development of Urban Gardening Plant in Nanyang;
南阳市区园林植物现状及发展的思考
补充资料:信阳勺子馍(豫南)
信阳勺子馍(豫南)
原料配方 大米5千克 黄豆500克 红萝卜丝500克 白萝卜丝500克 植物油1.5千克(约耗
750克) 黄豆芽100克 葱150克 姜150克 五香粉少许
制作方法 1.先将大米、黄豆混合磨成浆,加入红白萝卜丝、黄豆芽、葱、姜、五香粉
调成稠面糊,再把糊舀倒到铁制的凹底勺子里,在勺子中间扒开小洞。
2.将锅放火上,倒入植物油烧到七成热,将勺子连同面糊放入,炸到面糊与勺子自动分
离,并飘浮在油面上时即成。
产品特点 柿黄色,外焦里软,咸香适口,宜作早点和夜宵。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条