1) Cryptosporidium meleagridis
火鸡隐孢子虫
1.
Comparison of Ultrastructure in Endogenous Development Stages of Cryptosporidium meleagridis between Chickens and Mice;
鹌鹑源火鸡隐孢子虫在小白鼠和雏鸡体内内生发育阶段的超微结构比较
2.
Studies on Biological Characters of Cryptosporidium meleagridis from Quail;
鹌鹑源火鸡隐孢子虫生物学特性研究
3.
Every endogenous developmental stage of Cryptosporidium meleagridis was located in the parasitophorus vacuole(PV) formed by the microvillous membrane which rose and wrapped up the parasite.
火鸡隐孢子虫各期虫体均寄生于粘膜上皮微绒毛包围融合所形成的带虫空泡之中。
2) cryptosporidium
隐孢子虫
1.
Detection Method of Cryptosporidium and Giardia in Water Environment;
水环境中隐孢子虫和贾第鞭毛虫检测方法研究
2.
Existence of Cryptosporidium and Giardia in the effluent from a WWTP and its receiving water in Shanghai;
上海某污水厂出水及其排放水体中隐孢子虫和贾第鞭毛虫的分析检测
3.
Study on Method for Detection of Cryptosporidium and Giardia in Reclaimed Water;
再生水中隐孢子虫和贾第鞭毛虫的检测方法研究
3) cryptosporidium parvum
隐孢子虫
1.
Establishment of mice models infected with cryptosporidium parvum;
小鼠隐孢子虫感染模型建立
2.
Detection of mIL-2R and T subsets in PBMC of the patients infected by Cryptosporidium parvum;
BSA系统检测隐孢子虫病患者外周血T细胞亚群及mIL-2R
3.
Expression of CP23 fusion protein on sporozoites of Cryptosporidium parvum in E.coli;
微小隐孢子虫子孢子表面抗原CP23融合蛋白在大肠杆菌的表达
4) cryptosporidiosis
[英][,krɪptəʊspə,rɪdi:'əʊsɪs] [美][,krɪptospə,rɪdi'osɪs]
隐孢子虫病
1.
Advances in the studies of antibody therapies for cryptosporidiosis;
隐孢子虫病抗体治疗的研究进展
2.
Cryptosporidiosis and its waterborne transmission control;
隐孢子虫病及其水媒传播控制
3.
Epidemiological Investigation of Cow Cryptosporidiosis at A Cow Dairy Farm in Hefei;
合肥市某奶牛场奶牛隐孢子虫病流行病学调查
5) Cryptosporidium hominis
人隐孢子虫
6) Cryptosporidium suis
猪隐孢子虫
1.
In order to observe the endogenous development characteristics of Cryptosporidium suis sucp strain,five-day-old piglets were inoculated with C.
用扫描电镜和透射电镜技术观察了猪隐孢子虫(Cryptosporidium suis)sucp分离株在5日龄仔猪体内内生发育虫体形态结构和寄生特点。
2.
Cryptosporidium suis presents in 14 hoggeries in which the highest infection rate was 43.
掌握了重庆市猪隐孢子虫(Cryptosporidium)的感染情况。
补充资料：中式百宝酿火鸡
材料：
火鸡１只、糯米１杯蒸熟、香肠２条、切丁香菇８朵（泡软切丁）、虾米２汤匙（泡软）、蒜３颗、葱粒１／２汤匙、西洋芹１／２棵、洋葱１个。
调味料：
酒３汤匙、盐２茶匙、胡椒粉少许、酱油２茶匙、糖１／４茶匙、水１汤匙、奶油少许。
烹调方法：
１、将火鸡解冻、洗净、擦干水分，再将火鸡以酱油、糖、水腌制。
２、起油锅爆香蒜，放入虾米、香菇和香肠炒熟糯米、葱粒、酒、盐、胡椒粉拌匀作为填充料。将填充料塞入火鸡鸡胸内，用铁针插封切口。
３、将火鸡表面涂奶油后放入烤箱。
４、填塞火鸡时要注意必须等到火鸡要入烤箱时才可以把填塞的料塞进火鸡体内。
５、将西洋芹切段，洋葱切粗丝后在火鸡底下，所需要烤的时间要看火鸡的大小来调整。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条