1) mango bacterial black spot
芒果细菌性黑斑病
2) Acidovorax avenae subsp.citrulli
细菌性果斑病菌
1.
To assess the threshold and efficiency of immunoStrip and real-time fluorescent PCR for detection of Acidovorax avenae subsp.
以西瓜细菌性果斑病菌(Acidovorax avenaesubsp。
2.
Acidovorax avenae subsp.
对分离自发病甜瓜的细菌性果斑病菌供试菌株FC440的抗生素抗性特点、对黄瓜(Cucumis sativus L。
3) bacterial black spot
细菌性黑斑病
1.
The progress of study on crucifer bacterial black spot was reviewed,including symptom,disseminating range,properties of pathogens,coronatine and detecting technology.
文中介绍了十字花科蔬菜细菌性黑斑病的研究进展,主要包括病症、病害分布、病原菌特征、冠毒素及检测技术等,并介绍了十字花科蔬菜细菌性黑斑病的防治对策,从而为十字花科蔬菜的生产提供更关心翔实的理论依据。
4) Bacterial fruit blotch
细菌性果斑病
1.
Pathogen identification of bacterial fruit blotch of watermelon in Fujian;
福建省西瓜细菌性果斑病的病原鉴定
2.
In this paper, the occurrence of watermelon bacterial fruit blotch was first reported in Jilin province.
首次报道了西瓜细菌性果斑病在吉林省的发生。
5) Acidovorax avenae subsp.Citrulli
细菌性果斑病
1.
In order to understand the disease resistance of different kinds of Hami melons to Acidovorax avenae subsp.
为探明新疆哈密瓜不同品种对瓜类细菌性果斑病(Acidovorax avenae subsp。
6) Acidovorax avenae subsp. citrulli
细菌性果斑病
1.
The leaves of Hamimelon with different resistance were inoculated to Acidovorax avenae subsp.
采用温室人工接方法检测了15个哈密瓜不同品种对细菌性果斑病的抗性差异,结果表明:品种间抗性存在明显差异。
补充资料：黑斑病
1.甘薯的一种病害，由真菌引起。受害的薯块表面有黑褐色的病斑，内部变成黑绿色，有苦味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条