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1)  Cercospora sojina Hara
灰斑病菌
1.
Change of malondialdehyde content in soybean leaves infected by Cercospora sojina Hara;
大豆与灰斑病菌互作中大豆脂质过氧化作用的变化
2.
Study on the Changes of Polyphenol Oxidase in Soybean Varieties Leaves Infected by Cercospora sojina Hara;
大豆感染灰斑病菌后叶片中多酚氧化酶活性的变化
3.
Effect of Cercospora sojina Hara infection on superoxide dismutase activity in leaves of soybean with different resistance to frog-eye leaf spot;
大豆感染灰斑病菌后超氧化物歧化酶活性的变化
2)  Cercospora sojina Hara
大豆灰斑病菌
1.
Study on Cercospora sojina Hara and its action to soybean;
大豆灰斑病菌(Cercospora sojina Hara)及其对寄主作用的研究
2.
After inoculated soybeans of different resistance with different pathogenic races of Cercospora sojina Hara,the results showed that there was apositive correlation between total flavonoid content and the resistance of soybean variety to frogeye leaf spot.
利用大豆灰斑病菌不同致病力的生理小种接种抗感不同的大豆品种,结果表明:大豆叶片内总黄酮类物质的含量与品种的抗病性呈明显正相关;感病品种叶片内总多酚含量变化显著降低,抗病品种总体变化不大。
3.
The colonial growing rate and spore_forming number of Cercospora sojina Hara are different on the seven kinds of nutrient mediums such as:soybean straw,soybean pod,soybean granule,soybean powder,semi synthetic medium,PDA and V8_juice mediums.
将大豆灰斑病菌 (CercosporasojinaHara)在豆秸、豆荚、豆粒、豆粉、半综合、PDA、V8蔬菜汁 7种培养基上培养 ,测定了不同培养基对菌落生长速度和产孢量的影响。
3)  Cercospora zeae-maydis
玉米灰斑病菌
1.
The Optimum Temperature and pH of Colony of Cercospora zeae-maydis;
玉米灰斑病菌菌丝生长的最适温度和pH值
2.
Corn gray spot causing by Cercospora zeae-maydis wasviewed only as a minor disease ever before in China, however, since 1990’s, ithas become one of the serious diseases occurring in growing area in northeasternChina, therefore it has been listed as major disease wh.
本论文从寄主-病原互作角度研究了玉米灰斑病菌的遗传变异与致病性分化,采用培养性状、鉴别寄主鉴定技术、同工酶电泳技术、基因组随机多态性扩增技术(RAPD),明确了该病菌存在明显的生物学多态性和致病性分化现象,并从遗传物质DNA 水平证实病菌致病性分化并非是表型变异,而是一种基因的分化,具有一定的遗传基础,尤其对病菌的强致病类型更是如此。
4)  The crude toxin produced by Cercospora sojina Hara
大豆灰斑病菌粗毒素
5)  Cercospora Sojina Hara
灰斑病
1.
Intercropping of Resistant and Susceptible Soybean Varieties to Improve Resistance to Cercospora Sojina Hara of Susceptible Soybean Varieties;
大豆抗感品种间作提高感病品种抗灰斑病能力的研究
2.
Study on The Effects and Benefits in The Process of Controlling Cercospora sojina Hara by Fungicide;
药剂防治大豆灰斑病的效果与效益研究
3.
Studies on the soluble sugar content in soybean leaves of resistant and susceptible cultivars to Cercospora sojina Hara;
大豆品种感染灰斑病前后可溶性糖含量的比较
6)  Cercospora zeae-maydis
灰斑病
1.
Identification and Evaluation of Maize Hybrids Resistance to Cercospora zeae-maydis;
玉米杂交种抗灰斑病鉴定与评价
2.
Preliminary Studies on Important Epidemic Links of Cercospora zeae-maydis in Jilin Province Ⅰ.Germination of Spores,Incubation Expansion of Lesion and Resistance of Maize to Infection;
吉林省玉米灰斑病重要流行环节的初步研究 Ⅰ孢子萌发、病斑潜育扩展和寄主抗侵染
3.
The results showed that Cercospora zeae-maydis could pass winter on dead disease plant by mycelium in Jilin province.
对玉米灰斑病在吉林省的重要流行环节——病斑产孢、孢子飞散进行了研究。
补充资料:灰斑鸻
物种名称:灰斑鸻 
图片作者:Karen Phillipps. 00351 281 325590 
物种特征:描述:中等体型(28厘米)的健壮涉禽。嘴短厚,体型较金斑鸻大,头及嘴较大,上体褐灰,下体近白,飞行时翼纹和腰部偏白,黑色的腋羽于白色的下翼基部成黑色块斑。繁殖期雄鸟下体黑色似金斑鸻,但上体多银灰色,尾下白色。 虹膜-褐色;嘴-黑色;腿-灰色。 叫声:哀伤的三音节哨音chee-woo-ee,不甚清晰,音调各有升降。 分布范围:繁殖于全北界北部;越冬于热带及亚热带沿海地带。 分布状况:迁徙途经中国东北、华东及华中。常见冬候鸟于华南、海南岛、台湾和长江下游的沿海及河口地带。 习性:以小群在潮间带沿海滩涂及沙滩取食。  
作者:马敬能、菲利普斯、何芬奇 2000 《中国鸟类野外手册》 湖南教育出版社 

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