Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat;

Effects of Na_2SO_3,H_2O_2 and urea on the N-acetyl-β-D-glucosaminidase from Eriocheir sinensis;

Effect of Different Stocking Densitiy on Size,Yield and Survival Rate of Eriocheir sinensis;

The Technology of Hydrolysis and UV for the Protein of River Crab;

A comprehensive assessment of river crab marketing system——a case study of crab Marketing in Nanjing Huiming wholesale Market;

The current trend is to raise river crabs in ponds intensively rather than roughly in the past.

This paper analyses the benefit of the paddy,crab and loach field ecosystem through experiment.

The ecological raising experiment of crab was carried out in the pool of huaxi fish farm to investigate its ecological raising model and technique in mountainous areas during 2003～2004.

Using computer network and artificial intelligence technology, through the systematic induction and integration of the research achievements of crab culture and the experiences of the crab culture experts, the expert decision system of crab culture is established with many different functions and high intellectualization degree.

Application of ISSR markers in germplasm analyzing of mitten crab;

Based on the mitten crab culture process, used lift cycle method, applied the advanced network technology; this article develops mitten crab culture expert system.

Determination of trimethylamine in Chinese mitten-handed crab by headspace gas chromatographic method;

The factors that cause precocious maturation of Chinese mitten-handed crab Eriocheir sinensis are temperature, nutrition, heredity and salinity, of which, the factor of salinity may play a dominant role in precocious maturation of Chinese mitten-handed crab.

According to Box-Jenkins theory and ARIMA(2,0,0) model,the time series of total yield characters of Chinese mitten-handed crab in Jiangsu province was identified,simulated and predicted.