1) Vibrio qinhuangdaora sp. nov
秦皇岛弧菌
1.
OK antigens of the representative strain ( HQ010712-1 ) of a new pathogenic Vibrios-Vibrio qinhuangdaora sp.
)的一种新病原弧菌——秦皇岛弧菌(Vibrio qinhuangdaora sp。
2) Qinhuangdao City
秦皇岛市
1.
Study on the Present Situation and Countermeasures of Rural Urbanization of Qinhuangdao City;
秦皇岛市农村城镇化现状与对策研究
2.
Study on the Rural Urbanization Construction and Ecology Construction of Qinhuangdao City;
农村城镇化建设与生态建设研究——以秦皇岛市为例
3.
The Experimental Research of Role of Tourism to the Economic Developmental Contribution in Qinhuangdao City;
旅游业对秦皇岛市经济发展贡献的实证研究
3) Qinhuangdao
[英]['tʃiŋ'hwɔŋ'dau] [美]['tʃɪn'hwɑŋ'daʊ]
秦皇岛市
1.
The Problems and Countermeasure of Ecological Security in Qinhuangdao and Suggestion;
秦皇岛市生态安全问题与对策
2.
Study on Sustainable Utilization of Water Resources in Qinhuangdao;
秦皇岛市水资源持续利用研究
3.
High Quality Sr-Metasilicate Natural Mineral Water in Hanzhuang,Qinhuangdao;
秦皇岛市韩庄锶-偏硅酸天然矿泉水
4) Qinhuangdao
[英]['tʃiŋ'hwɔŋ'dau] [美]['tʃɪn'hwɑŋ'daʊ]
秦皇岛
1.
Study on the Ecological Regionalization in Qinhuangdao City Based on GIS Graticule Method;
基于GIS地理格网方法的秦皇岛市生态区划
2.
The actuality and resuming of QinHuangdao City water environment;
秦皇岛市水环境现状与恢复
5) Qinhuangdao Port
秦皇岛港
1.
A Study on Developing and Utilizing Oil Tank's Balancing Water in Removing Coal Dusts in Qinhuangdao Port;
秦皇岛港开发利用油轮压舱水除尘的研究
2.
Research on Establishment of Green Corporate Culture of Qinhuangdao Port;
秦皇岛港建设绿色企业文化探析
3.
Summary for Steel Pipe Pile Used in Phase Fifth Coal Terminal Qinhuangdao Port;
秦皇岛港煤码头五期工程翻车机房小区钢管桩施工总结
6) Qinhuangdao Harbour
秦皇岛港
1.
Present and Future of Environment Protection in Qinhuangdao Harbour;
秦皇岛港环境保护工作现状与展望
2.
Characteristics of Tides, Waters and Currents in the Sea Area near Qinhuangdao Harbour;
秦皇岛港附近海域潮汐、波浪和海流特征
补充资料:副溶血性弧菌食物中毒
副溶血性弧菌食物中毒 food poisoning due to Vibrio parahaemolyticas 副溶血性弧菌(又称嗜盐菌)引起的食物中毒。副溶血性弧菌为革兰氏阴性杆菌,在温度37℃、pH7.7左右、含盐3%~4%的食物和培养基中发育良好,在无盐条件下不能生长。本菌对酸敏感,不耐高温,56℃时5分钟即可死亡。对低温的抵抗力较强,在冰箱中可存活70多天。本病多因进食染菌腌渍物所致。副溶血性弧菌多存在于海水中,故海产品的染菌率较高。除食用未煮熟的鱼、虾、蟹类可引起中毒之外,肉、蛋、蔬菜等也可引起,这是因食物容器或砧板生熟食不分,与海产品交叉污染引起的,也有由咸菜和食盐引起本菌食物中毒的。常集体发病。 副溶血性弧菌食物中毒的潜伏期为2~40小时不等,大多为10小时左右。主要症状为呕吐、腹痛、腹泻,粪便呈洗肉水样或脓血样,里急后重不明显,发热轻,重者可有脱水、意识不清、血压下降等。病程约1周左右。实验室检查白细胞增多,粪便镜检可见白细胞、脓细胞或红细胞,部分病人有巨噬细胞。粪便培养可检出副溶血性弧菌。根据流行季节、进食污染食物史、临床表现及实验室检查即可确诊。治疗为对症和支持疗法,重者可口服抗生素,一般预后良好。 预防措施为:将动物性食物煮熟后再食,放置一段时间后,食前要充分加热,防止生熟食物交叉感染。 |
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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