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1)  tobacco germplasm resource
烤烟品种资源
2)  flue-cured tobacco variety
烤烟品种
1.
Orientation of flue-cured tobacco variety in Fengjie base
奉节基地烤烟品种定位研究
2.
Taken the Dali Honghuadajinyuan flue-cured tobacco variety as the material,we did the analysis on the internal chemistry composition of Honghuadajinyuan variety in terms of different grades and different years.
以大理州烤烟品种红花大金元为材料,分析了红大内在化学成分的含量状况以及不同等级、不同年份间的化学成分含量状况,结果表明:红大的总糖和还原糖含量略高于适宜范围,烟碱、总氮、氧化钾、氯含量和糖碱比值整体较适宜,氮碱比值略低于适宜范围。
3.
The characteristics of flue-cured tobacco variety distribution were analyzed and effects of variety distribution on tobacco leaf and cigarette were discussed from a perspective of genetics,ecology.
在深入分析我国近年来烤烟品种种植结构的基础上,分别从遗传学、生态学、烟叶品质及卷烟配方等角度论述了烤烟品种种植结构对烟叶和卷烟生产发展的影响,并结合中式卷烟对烟叶原料的需求和特色优质烟叶的开发与生产探讨了我国未来烤烟品种种植结构的方向。
3)  flue-cured tobacco varieties
烤烟品种
1.
The further study evidenced flue-cured tobacco varieties between Yunnan and Zimbabwe have significant differences.
采用严格的田间小区品比试验对5个津巴布韦引进烤烟品种(系)和2个对照取样,对其9项重要化学成分进行检测。
2.
After the analysis and comparison had been done on the chemistry composition of four different grades such as B2F,C3F,C2L and X2F from Honghuadajinyuan,K326,Yunyan 85,Yunyan 87 and NC82,the main flue-cured tobacco varieties of Yunnan Dali,the result showed that:1.
对云南大理州主要烤烟品种红花大金元、K326、云烟85、云烟87和NC82的B2F,C3F,C2L和X2F4个等级的化学成分进行了分析,研究结果表明:1。
4)  flue-cured tobacco resources
烤烟资源
5)  New Flue-cured tobacco variety
烤烟新品种
6)  germplasm resources
品种资源
1.
In this article, we discuss the questions around following aspects: 1) germplasm resources and its value; 2) germplasm resources crisis; 3) germplasm resources protection management and techniques; 4) key questions and research focuses in the field,etc.
品种资源是生物多样性的重要组成部分,更是人类赖以生存和发展的重要物质基础。
2.
2 liter to adapt small quantity of sample in the field of crop germplasm resources research and crop breeding.
2升的数字显示式小籽粒谷物容重器,以解决品种资源和育种研究工作中样品量少的需要。
3.
Crop germplasm resources are an important component part of biodiversity and are the material base of agricultural development.
我国十分重视品种资源的收集保存和研究利用,并利用各种优异品种资源育成一批又一批新品种,主要粮食作物推广的品种经历了4~5次更换,随之粮食作物产量由50年代的1155kg/hm2增加到1994年的4065kg/hm2。
补充资料:森林资源(见世界森林资源、中国森林资源)


森林资源(见世界森林资源、中国森林资源)
forest resources

sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条