1) Huso huso(♀)×Acipenser ruth enus(♂)
杂交鲟(Huso huso♀×Acipenser ruthenus ♂)
2) Kaluga(Huso dauricus)
达氏鳇(Huso dauricus)
3) amur sturgeon(Acipenser schrenckii)
施氏鲟(Acipenser schrenckii)
4) Acipenser sinensis
中华鲟(Acipenser sinensis)
1.
A study was conducted to determine compensatory growth and biochemical parameters after experiencing cycles of starvation and satiation re-feeding in juvenile Chinese sturgeon(Acipenser sinensis) reared at 21.
研究中华鲟(Acipenser sinensis)幼鱼循环饥饿后的补偿生长和体成分变化。
5) Siberian sturgeon(Acipenser baerii)
西伯利亚鲟(Acipenser baerii)
6) Hybrid sturgeon
杂交鲟
1.
Effects of pH and temperature on digestive enzyme activities in stomach of hybrid sturgeon (Huso huso♀×A. ruthenus♂);
不同pH和温度条件下杂交鲟胃中消化酶活性的变化
2.
Effects of soy product on the growth performance and immunity of young hybrid sturgeon(Acipenser schrenckii♀×A. baeri♂)
饲料中大豆产品对杂交鲟幼鱼生长和免疫的影响
3.
Effects of replacement of soybean meal with extruded soybean on the growth performance and immunity in hybrid sturgeon Acipenser schrenckii♀ × A.baeri♂
用膨化大豆代替豆粕对杂交鲟生长和免疫的影响
补充资料：白片鲟
选取用肉宝膏满、闽南沿海特产的红鲟入锅，放少量食盐，煮至水干壳红，透出一股蟹香，取出切片装盘上桌。此时肉白似玉，膏红如丹，味道清鲜。食时配以姜丝，佐以辣料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条