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1)  β-bataglycan
β-多聚糖
2)  SGCB gene
肌聚多糖-β基因
3)  β-glucan
β-葡聚糖
1.
Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;
莜麦麸中β-葡聚糖提取工艺的优化
2.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
3.
Decomposition of the pectin substances in extraction of β-glucan;
β-葡聚糖提取过程中果胶类物质分解
4)  β-glycanase
β-聚糖酶
1.
Effects of Carbon Sources on the Biosynthesis of β-glycanases by Trichoderma reesei;
碳源对里氏木霉β-聚糖酶合成的影响
2.
Biosynthesis of β-glycanase and Screening of Yeast for Xylitol Production from Corn-cob Hemicellulose Enzymatical Hydrolysate;
β-聚糖酶的诱导合成及玉米芯半纤维素酶水解物木糖醇发酵酵母菌的筛选
5)  β-chitosan
β-壳聚糖
1.
The crystalline structure and liquid crystalline behavior of β-chitosan prepared from squid pen and α-chitosan prepared from crab cell were studied with wide angle X-ray diffractionscanning electron microscopy and polarized optical microscopy.
用广角 X光衍射、扫描电子显微镜和偏光显微镜研究由鱿鱼顶骨制备的β-壳聚糖与由蟹壳制备的 α-壳聚糖的结晶结构和液晶行为 。
2.
Only the latter could distinguish two different crystal types ( α or β) ; Against Staphylococcus aureus and Escherichia coli, both β-chitosan and α-chitosan had antibiotic activity obviously when the concentrations were more than 0.
结果表明:红外光谱和X-衍射图谱都可以用来表征甲壳质,但只有X-衍射图谱可以区分其α和β型结构;β-壳聚糖和α-壳聚糖在高浓度(大于0。
6)  beta-glucan
β-葡聚糖
1.
The effect of Vc,beta-glucan and algae powder on growth, survival rate and immune enzyme activities of Penaeus chinensis juvenile;
Vc、β-葡聚糖和藻粉对中国对虾幼虾生长、成活率及免疫酶活性的影响
2.
Effect of beta-glucans on growth and non-specific immune response of Litopenaeus vannamei;
不同β-葡聚糖对凡纳滨对虾稚虾生长及非特异免疫功能的影响
补充资料:多聚糖
分子式:
CAS号:

性质:又称多聚糖。由10个分子以上单糖缩合成的高聚物称为多糖。多糖大多为无定型化合物,分子量大。纤维素、淀粉、甲壳素是常见的多糖。它们都难溶于水,不溶于有机溶剂,无甜味,也无还原性,在酸性条件下水解可生成寡糖或单糖。用化学合成法可以制备有特定结构的多糖。在食品、医药、轻工业中,多糖有广泛的应用。

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