1) micro solvent retention capacity
微量面粉溶剂保持能力
2) solvent retention capacity of flour
小麦粉溶剂保持能力
3) sol vent retention capacity
溶剂保持能力
4) Solvent retention capacity
溶剂保持力
1.
Analysis of solvent retention capacity and alkaline water retention capacity in common wheat
普通小麦溶剂保持力与碱性水保持力的分析
2.
Solvent retention capacity (SRC) is a new and effective method for evaluating soft wheat quality and has close relationship with soft wheat quality such as cookie diameter, pentosan content, starch damage, and gluten strength.
溶剂保持力(SRC)是近几年发展起来的预测软麦品质的新方法,国内外研究表明,此方法简单易行,与软质小麦品质高度相关,因此它是评价软麦品质非常有效的方法之一。
3.
The change of solvent retention capacity (SRC) of wheat flour was studied by simulated storage experiments, in which wheat flour was stored at different temperatures and relative humidity.
将小麦粉在不同温度、不同相对湿度条件下模拟储藏实验,研究储藏过程中小麦粉三种溶剂保持力(SRC)的变化规律,结果表明,三种溶剂保持力随着储藏时间的延长都呈现下降趋势。
5) Solvent retention capacity (SRC)
溶剂保持力
1.
Solvent retention capacity (SRC) is one of important quality traits in soft wheat quality evaluation and breeding program.
溶剂保持力(SRC)是软质小麦评价的重要品质性状,利用遗传群体发掘与SRC紧密连锁的分子标记,是功能基因克隆和分子标记辅助育种的基础工作。
6) solvent retention capacity(SRC)
溶剂保持力(SRC)
补充资料：面粉
1.搽脸的粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条