1) shoot-tip grafting(STG)
茎尖微芽嫁接
1.
The effect of shoot-tip size on eradicating pathogen of Citrus Yellow Shoot by shoot-tip grafting(STG) was studied.
在双目实体显微镜下,分别切取含有生长锥及1、2、3和4个叶原基的茎尖分生组织嫁接到黄化砧木上,以获得茎尖微芽嫁接苗,用PCR进行黄龙病分子检测。
2.
The shoot-tip grafting(STG) technique was used to eliminate the bacterial-like organisms(BLOs),and survival plants were obtained by the technique.
运用茎尖微芽嫁接技术脱除柑橘黄龙病病原,并采用PCR技术和直接荧光法对脱毒后的植株进行脱毒效率检测。
2) shoot-tip grafting
茎尖微嫁接
1.
Technique for shoot-tip grafting of Citrus medica var. sarcodactylis;
佛手茎尖微嫁接技术研究
3) shoot-tip grafting
茎尖嫁接
1.
Studies on improving the successful frequency of shoot-tip grafting of Shatian Pomelo;
提高沙田柚茎尖嫁接成活率的研究
2.
In the present study,trifoliate orange and Algers Valencia orange were used as stocks and the buds of late-ripening Jiaogan mandarins were used as scion for shoot-tip grafting.
分别以枳和阿尔及利亚夏橙作为砧木,以迟熟蕉柑芽作为接穗进行茎尖嫁接,结果枳砧嫁接成活率为9。
4) shoot-tip grafting plantlet
茎尖嫁接苗
1.
The culture of shoot-tip grafting plantlets of Shatian pomelo had been studied in vita.
对沙田柚茎尖嫁接苗的离体培养进行了研究，结果表明：顶芽在Ｍｓ十０。
5) micro-shoots grafting
微芽嫁接
1.
Improved orange tree seeds without viruses were gained by micro-shoots grafting.
目的:通过试管内微芽嫁接获得无病毒柑橘种苗。
6) Natural shoot-tip-grafting
自然茎尖嫁接
补充资料：尖椒银芽炒肉丝
尖椒银芽炒肉丝
原料：
瘦猪肉200克，豆芽菜（银芽）250克，姜丝、葱花各适量
辅料：
盐、味精、料酒、淀粉各1小勺
做法：
准备：
1.猪肉冲净、搌干，顺丝切成比豆芽菜粗的丝，用料酒、淀粉，一点点油抓拌匀。
2.豆芽菜用流水漂洗干净，拣除豆皮。
快炒：
1.油烧热，先后放入姜丝、肉丝炒散。
2.肉丝炒到八成熟时放入豆芽菜，炒1—2分钟，豆芽菜稍软时放入盐、味精，翻匀盛出，撒入葱花。
tips：
1.银芽稍微泡一下，流水漂洗，除去豆腥味和化学残留物。为口感比较一致和成菜美观，加工时可掐去两头，只用嫩茎。
2.还可加入几根红尖椒，能在颜色上增进食欲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。