1) streptococcus bovis
牛链球菌
1.
Cloning and Expression of the Gene Encoding the L-(+)Lactate Dehydrogenase from Streptococcus bovis in Escherichia coli;
牛链球菌L-(+)-乳酸脱氢酶基因的克隆及在大肠杆菌中表达
2.
Isolation and characterization of Streptococcus bovis from the rumen of a cow;
奶牛瘤胃中牛链球菌的分离鉴定
3.
In cattle rumen,the number of Streptococcus bovis and the type of fermentation have a direct effect on ruminal normal physiological activity.
在牛瘤胃中,牛链球菌的数量和发酵类型直接影响瘤胃的正常生理活动,同时牛链球菌发酵产生的乳酸和其内存在的各种酶在实际的工业生产中具有重要的价值。
2) Streptococcus bovis I
牛链球菌Ⅰ型
3) Streptococcus bovis II
牛链球菌Ⅱ型
4) streptococcus
[英][,streptə'kɔkəs] [美]['strɛptə'kɑkəs]
链球菌
1.
Antibiotic Resistance Mechanism of Streptococcus;
链球菌对抗生素产生耐药性的作用机制
2.
The analysis of clinical manifestation and drug sensitivity of urinary tract infected with Streptococcus agalactiae in diabetic;
糖尿病患者无乳链球菌尿路感染临床表现及药物敏感性分析
5) Streptococcus faecalis
粪链球菌
1.
Study on the conversion of L-citrulline by Streptococcus faecalis;
粪链球菌转化合成L-瓜氨酸的研究
2.
Effects of Lactobacillus plantarus and Streptococcus faecalis on immune function of broilers;
乳酸菌株植物乳杆菌和粪链球菌对肉鸡免疫性能的影响
3.
L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.
利用粪链球菌精氨酸脱亚胺酶转化L-精氨酸制备L-瓜氨酸。
6) Streptococcus lactis
乳链球菌
1.
Study on Cloning and Expression of the β-galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli;
乳链球菌乳糖酶基因的分子克隆
2.
Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactisand can protect the food being spoiled by G+ bacteria.
乳链菌肽是某些乳链球菌产生的一种多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。
3.
The latest fermentation techniques of fruity koumiss were as follows :addition of fruit juice to control the citrate contents in koumiss and reduce of the inoculation quantity of wine yeast simultaneously,and inoculation of the butanedione new subspecies of streptococcus lactis to inhibit the alcohol fermentation of yeast and to advance the formation of CO 2 .
果酸乳酒的新型酿制方法是添加果汁以控制乳酒中的柠檬酸含量,并减少酒曲接种量,同时接入乳链球菌丁二酮乳新亚种,以控制酵母的乙醇发酵并促进二氧化碳的生成。
补充资料：α-溶血性链球菌
α-溶血性链球菌
属链球菌属。因其菌落周围出现1～2mm宽的草绿色溶血环(甲型溶血），又称为草绿色链球菌。该菌为人呼吸道及肠道的正常寄生菌，致病力低，在一定条件下可引起亚急性细菌性心内膜炎及泌尿系感染。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条