1) blending
掺兑
2) blending proportion
掺兑比例
1.
In order to fit in the present consumption vogue,the experiments of blending traditional liquor with beverages were carried out to know the best blending proportion and the best enjoyable taste.
为适应当前的消费潮流,将传统工艺白酒与饮料进行了掺兑比例及口感效果试验。
3) Blending process
掺兑工艺
1.
Study of the Blending process of Bitter Salts High-tewperature Salts and Mixed Brine;
苦盐、高温盐、混合卤掺兑工艺的研究
4) blending oil
液相掺兑物
1.
The higher the aromaticity of the blending oils,the wider their aromatic distributions and the more potential their capabilities to postpone the inception .
向渣油体系中掺兑具有不同芳香度和芳香性分布的液相掺兑物，能够不同程度地改变渣油热反应体系中第二液相的相分离特性（如相分离点的出现时间，相分离体的形态），从而改变渣油热反应体系的生焦特性。
补充资料：掺掺
1.女手纤美貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。