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1)  Viburnum opulus L
欧洲绣球
1.
Infection of ABT and Different Mediums to European Viburnum opulus L.in Rooting of their Explants;
基质种类和ABT对欧洲绣球离体生根的影响
2)  Forficula auricularia
欧洲球螋
3)  European basketball
欧洲篮球
1.
Developing from the perspective of the brilliant achievement European basketball made in the 15th World Championship,and starting with the movement of the main-stream plate for world athletic basketball,this article analyzes and expounds the take-off of European basketball and the development trend of world basketball movement.
以第15届世锦赛欧洲篮球取得辉煌的成绩为视角,从世界竞技篮球主流板块的迁移入手对欧洲篮球腾飞的原因和世界篮球运动发展趋势作了分析和阐述。
2.
Through access to documents,watch game video and game analysis and comparison of mathematical methods such as the Chinese men\'s basketball at the 29th Olympic Games on the European basketball team race for the comparative analysis of conventional technologies that the Chinese men\'s basketball team is currently with the European gap.
通过查阅文献资料、观看比赛录像和数理分析对比等方法,对中国男篮在29届奥运会上对欧洲篮球队的比赛进行常规技术的比较分析,指出中国男篮目前与欧洲强队的差距,在此基础上提出了改进建议。
4)  European soccer
欧洲足球
1.
The European soccer developed countryman young people train all have set of complete trainings ideas, and carries on the scientific system under this idea instruction the training, thus can train the large quantities of world-class outstanding soccer athlete, obtains the outstanding result in the world big game.
欧洲足球发达国家男子青少年训练都有一套完整的训练理念,并在这一理念指导下进行科学系统的训练,从而能够培养出大批的世界级优秀足球运动员,在世界大赛中取得优异的成绩。
5)  Europe team
欧洲球队
1.
Changes happened in the current world basket altar pattern in course of,USA team advantage is no longer obvious,the Europe team entirety is big and powerful,6 every seat of the first eight being occupying the world.
当前世界篮坛格局正在发生变化,美国队优势不再明显,欧洲球队整体强大,并占据着世界前八的6个席位。
6)  EuroLeague
欧洲篮球联赛
1.
Through comparing and analyzing,it is found that,NBA lay more emphasis on interior attack,the attack scope is much wider in EuroLeague,both NBA and EuroLeague exhibits the firm defense.
美国职业篮球联赛、欧洲篮球联赛和中国篮球联赛是目前世界上影响最大的三大篮球联赛。
补充资料:绣球蒸菜

【菜名】 绣球蒸菜

【所属菜系】 韩国

【特点】 呈金黄色,皮香脆酥,馅鲜美嫩。

【原料】

油发肉皮75克,瘦猪肉150克,鸡肉50克,肥猪肉50克,鱼肉50克,火腿50克,菜心250克,大葱白5克,去皮马蹄50克,生姜5克,鸡汤250毫升,鸡油50克,淀粉45克,食粉2克,胡椒粉3克,精盐10克,味精5克,芝麻油15克,芝麻25克(焙好),水淀粉15克,辣椒油15克。

【制作过程】

1、油发肉皮放热碱水中泡软,改用清水漂洗干净,放沸水锅中焯过,捞出,切成小粒,用纱布包好,挤干水;瘦猪肉、肥猪肉洗净,去筋膜,去皮切成豆粒大的肉粒;火腿也切成小粒;鸡肉去皮筋,切成片;净鱼肉去皮,横切成片;将鸡肉片、鱼肉片一起放在净案上,剁成茸泥;去皮马蹄、葱白、生姜均去皮、洗净,剁成末;菜心的头削成橄榄形。, 2、炒锅放入25克豆油,烧五成热,放入瘦猪肉丝煸炒,再放盐、蘑菇丝、木耳丝、韭菜段翻炒一下,淋上少许淀粉,制作成馅,出锅,待用。 3、将鸡蛋打入瓷碗中,放淀粉、盐,搅拌均匀。 4、放少许油滑锅,使得锅烧成热而不烫,将搅拌均匀的鸡蛋液,分成七次煎成七张薄饼,熟后扣在案板上,再将每张蛋皮切成4块,把馅摊在蛋皮上,包成长条蛋卷。 5、净锅,烧热,放入余下的400克豆油,烧至八成热时,放进蛋卷炸,炸黄,翻个儿炸成金黄色,熟后,捞出,入盘。 6、食用时,每客4块蛋卷,蘸辣大酱吃,即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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