1) crop absorption ratio
作物吸收率
1.
While the relation betweenirrigationintensity and crop absorption ratiois not clear at present.
随着节水灌溉技术的推广,灌溉效果应该被给予更多重视,然而,灌溉强度与作物吸收率之间的关系尚未明确。
2) international logistics absorptivity
国际物流吸收率
1.
This paper used the international logistics absorptivity and the discrepancy between import and export to estimate the logistics relationship between China and other major trading partners.
该文通过国际物流吸收率和出入超率两个衡量指标测算,对我国与主要贸易对象国之间的贸易物流关系加以分析,为明确我国在国际贸易领域的地位、如何科学采纳国际物流标准提供了参考依据。
3) Bone resorption/drug eff
骨质吸收/药物作用
4) absorptivity
[英][,æbsɔ:p'tiviti] [美][,æbsɔrp'tɪvɪtɪ]
吸收率
1.
Influence of UV radiation on absorptivity of cavity of absolute radiometer;
紫外辐照对绝对辐射计锥腔吸收率的影响
2.
Determination of absorptivity in cross-flow packed absorption tower;
错流填料吸收塔吸收率的测定
3.
Choosing rare earth elements La and Ce, the absorptivity of them in pure copper was researched from the category of rare earth, the melting point, the adding methods and quantity, the casting temperature, the time of heat preservation and so on.
选稀土元素La、Ce,并从稀土元素种类、熔点高低、加入方法、加入量、颗粒大小、浇注温度、保温时间等方面对稀土在纯铜中的吸收率进行了分析,从而找出影响稀土在纯铜中吸收率的因素,研究了铸态下稀土在纯铜中的分布位置、存在的状态以及形成的化合物等,分析了稀土在铜合金中的收得率及其对纯铜组织和性能的影响。
5) absorption efficiency
吸收率
1.
Conversion and absorption efficiency of double-absorption process;
两转两吸的转化率与吸收率
2.
Effect of temperature, body weight and ration level on calorific values of feces and absorption efficiency of juvenile Plectorhynchus cinctus;
温度、体重和摄食水平对花尾胡椒鲷幼鱼粪便比能值及吸收率的影响
3.
The absorption efficiency was increased with the oxygen concentration promoted.
在相同的NO配气体积浓度10%,NO被净化吸收量随其流量的增加而增加,而吸收率ηLENO却下降了。
6) absorption rate
吸收率
1.
Calculation of the conversion rate of SO_2 & CO and the absorption rate of SO_3 & CO_2;
SO_2、CO转化率及SO_3、CO_2吸收率的计算
2.
Analysis on absorption rate of iron and calcium in representive diets of children in rural area of Shandong province;
山东省农村儿童代表性膳食中铁、钙吸收率分析
3.
The results of the research into the influence of used condiments on theabsorption rate in the process of stewing in brine show that the absorption rate appears to be higher in the geese flesh when thecompound agent is used in the middle of stewing in brine.
观察卤煮过程中调味品对其吸收率的影响,结果表明,在卤煮中期加入,肉中吸收率较高,加入生姜、黄酒会降低其吸收,食盐和其他调味品的使用则无影响。
补充资料：作物热量利用率
作物热量利用率
crop heat-use efficiency
zuowu reliangl一yonglo作物热t利用率(Crop heat仲use efficiency)单位热量形成的作物产量。积温代表热量条件，以幸O℃的积温1℃在1公顷而积上形成的作物产量[千克l(公顷·℃)〕来表示。作物热量利用率是评价一个地区一年或作物生育期间热量利用效率的农业气候资源指标之一。作物热量利用率与一个地区积温量、积温与其他气候资源要素的配合、作物品种、多熟种植形式和农业技术等有关。提高作物热量利用率是提高气候资源利用效率的重要方面和途径之一。(崔读昌)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条