1) Walleye larvae
大眼狮鲈幼鱼
2) wallgye
大眼鱼师鲈
3) Lateolabrax japonicus
鲈鱼幼鱼
1.
The effect of Dinoflagellate Alexandrium tamarense on juvenile Perch Lateolabrax japonicus;
塔玛亚历山大藻对鲈鱼幼鱼毒性效应研究
4) Japanese seabass Lateolabrax japonicus
花鲈幼鱼
1.
An experiment was conducted to study the effects of dietary zinc on growth(weight gain,feed efficiency ratio,specific growth rate and survival rate),immune response(lysozyme activity and total complement activity) and body distribution of zinc concentration of juvenile Japanese seabass Lateolabrax japonicus.
采用单因子实验设计方法,进行饲料中添加锌对花鲈幼鱼生长(增重率、存活率、特定生长率和饲料效率)、免疫反应(血清溶菌酶活性和总补体活性)和组织中锌积累量影响的研究。
5) walleye
[英]['wɔ:lai] [美]['wɔl,aɪ]
大眼鰤鲈
1.
The activity of amylase in the digestive organ of walleye were studied with the method of enzyme kinetics, the results showed that The optimum pH values of the amylase in stomach, hepatopancreas.
运用酶动力学方法,研究了大眼鰤鲈淀粉酶的活性。
6) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
补充资料：酥炸狮鱼
【菜名】 酥炸狮鱼
【所属菜系】 全部
【特点】 潮州菜
【原料】
狮头鱼（１斤）、芫茜（适量）、调味料：盐、蒜汁、生抽（各一茶匙）、糖（半茶匙）、酒（一汤匙）、沾汁料：蒜茸（一茶匙）、生抽、潮州醋（各一汤匙）、糖（半茶匙）
【制作过程】
１、鱼去鳞、鳃及内脏，洗净滴干水份，加入调味料拌匀配三小时。２、吸干鱼身汁液，放入滚油中炸至金黄色上碟，洒上芫茜。３、将沾汁料拌匀一同上桌即可进食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条