1) dry-hot wind
干热风
1.
The Reason Analysis and Defense of Dry-Hot Wind’s Characters in Recent Forty Years of Puyang City
濮阳近40年干热风特征和成因分析及防御
2.
By analyzed the wheat dry-hot wind observation data in 1982 to 2002 of Tianjin, it determined the dry-hot wind meteorological index in different wheat periods in this article, in addition, it summarized the dry-hot wind occurrence time, type, days and characteristic of occurrence trends in 10 years.
通过对天津市1982—2002年干热风观测资料的分析,确定了小麦不同生育时期的干热风气象指标,总结出天津麦季干热风的发生时间、类型、发生日数规律以及近10年麦季干热风的发展趋势等。
3.
In this paper,the types,spatial and temporal distribution,and cause of formation,occurrence condition,and characteristics of damage and prevention techniques of dry-hot wind are summarized.
综述并阐明了干热风气象灾害在指标类型、时空分布、形成原因、发生环境、危害特征、防御技术等6个方面的内容,干热风危害特点具有明显温度猛增、湿度骤降的突变性和昼夜维持干热天气分不开。
2) dry hot wind
干热风
1.
The number of dry hot wind days have been obtained by analyzing statistical data from 30 meteorological stations in Henan Province during 1967～1996 and the EOF analysis has been conducted.
通过对河南省30个站1967～1996年近30年的气象资料统计 ,得到全省干热风发生日数 ,并对其进行了EOF分析。
2.
In this paper,analysis of dry hot wind appearance time.
对洛阳市干热风出现时间、发生频率以及对小麦危害进行了分析,提出了防御干热风的具体措施。
3.
Based on the data of 4 counties ( or city ) of Zhangye,Gaotai, Linze and Shandan from 1956 to 1995, the analysis of climate characteristics, the change dendencies and the damages of dry hot wind to spring wheat have been conducted.
依据张掖、高台、临泽、山丹４县（市）的有关气象资料，分析了河西走廊中部１９５６年～１９９５年近４０年干热风灾害天气的气候特征及演变趋势、干热风对春小麦的危害，并利用模糊多元回归方法给出了干热风天气的中期预报方法。
3) hot-arid wind
干热风
1.
In this review, we summarized the types, spatial and temporal distribution, cause of formation, occurrence condition, characteristics of damage and prevention techniques of hot-arid winds.
本文全面系统综述并阐明干热风气象灾害在指标类型、时空分布、形成原因、发生环境、危害特征、防御技术等6个方面的内容。
4) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
5) hot air drying
热风干燥
1.
Characteristics of hot air drying of candied prunes and representation model
糖渍加应子的热风干燥特性及其表达模型
2.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
3.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
6) hot drying
热风烘干
1.
Study on the quality comparison between the vacuum freezing and hot drying salicarnia drying products;
真空冻干和热风烘干海蓬子干品品质的比较
补充资料：干热风
| 干热风 中国北方春末夏初小麦灌浆乳熟期间，常出现的一种高温、低湿的风。又称干旱风或火风。由于吹干热风时大气过分干燥，蒸腾加剧，常导致小麦灌浆不足，秕粒严重甚至枯萎死亡，因此这是一种农业气象灾害。一般以日最高气温≥30℃、日最低相对湿度（14时）≤30％或日最大饱和水气压差≥40百帕、风速≥3米／秒作为干热风指标。其中以温度、湿度指标为主，风速为辅。中国华北、西北和黄淮地区春末夏初期间都有干热风出现。防御措施是营造防护林带、搞好农田水利以及施用化学药剂等。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条