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1)  oil content of fresh fruit
鲜果含油率
1.
Six types of plant growth regulators have been employed on the superior clone of Camellia oleifera by foliage spraying,with different effects on the oil content of fresh fruit.
结果表明:不同生长调节剂对油茶鲜果含油率的影响差异很大,B-9、GA和乙烯利等3种生长调节剂对油茶鲜果含油量的提高有明显的促进作用,比对照增22。
2)  gutta-percha content in samara
果实含胶率
1.
Typical tree slelction and random sampling were applied for systematic studies on individual variation of gutta-percha content in samaras of Eucommia ulmoides and the correlations between the characters of samara containing gutta-percha and several macroscopic properties.
结果表明,无性系间的果长、果宽、果厚、果形指数、果实千粒质量、果皮含胶率、果实含胶率和单果含胶量都存在极显著差异。
3)  oil content
含油率
1.
Determination of oil content in viscose fiber by infrared spectrophotometry;
红外分光光度法测试粘胶纤维含油率
2.
Determination method comparison for finish oil content of PET staple fiber;
涤纶短纤维含油率测试方法的比较
3.
Comparison of determination methods for oil content of PAN fiber;
腈纶含油率检验方法对比
4)  OPU
含油率
1.
Nuclear magnetic resonance comparing with traditional methods in testing OPU of chemical fiber;
核磁共振法测定纤维含油率
2.
Study on the determining method of the OPU of PET filaments;
聚酯长丝含油率测试方法研究
3.
This article studied oiling of super-bright profiled FDY made by two typical process condition and presented the logical OPU range respectively.
对两种典型工艺条件下生产超亮光异形FDY的上油工艺进行了研究,给出了各自合理的含油率区间,并对产品在不同用途时如何选择合适的含油率作出了定性与定量说明。
5)  oil concentration
含油率
1.
The conclusions reached are as follows:the condensation pressure drop of the mixture increases with the increasing of the mass flux,the oil concentration has negligible effect on the condensation heat pressure drop,comparing the condensation pressure drop in Micro-fin Tube with t.
通过实验研究,给出了HC600a和一种制冷系统中广泛应用的润滑油Suniso 3GS的混合物,在不同冷凝温度,不同含油率在微肋管内的凝结压降随质量流率变化的关系曲线及经验关系式,并同理论计算的纯工质光管内的凝结压降进行了比较。
2.
The effect of the oil concentration of the emulsion of oil-in-water and the position of inlet holes on the bearing static performance of hybrid bearing was studied.
针对水包油乳化液润滑的动静压轴承,研究了乳化液的含油率以及进油孔位置对该轴承静特性的影响。
6)  Oil percentage
含油率
1.
The correlation relationship between the oil percentage and different agronomy characters,between the fatty acids percentage and different agronomy characters,between the oil percentage and different fatty acids percentage were analyzed.
对川红一号、简阳红花以及来自32个国家的共48份红花材料种子含油率及其籽油脂肪酸组成及含量进行测定,并开展了红花主要农艺性状与种子含油率、籽油中各脂肪酸含量间相关分析。
2.
Now the measuring were taken on the weight and oil percentage of kernel, the weight and oil percentage of embryo and OSK(The other section of a kernel except embryo.
本研究测定了微胚乳玉米以及普通高油玉米等共10大类型24个材料的2400个样本籽粒的粒重和含油率,胚和非胚部分的重量和含油率;分析了3大类微胚乳玉米材料与其它7大类玉米材料的性状差异,探讨了各玉米类型主要性状之间的相关关系;同时,对10大类玉米材料成熟籽粒的显微结构进行了初步研究。
补充资料:鲜果
1.新鲜的水果。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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