This paper mainly discusses the application of fresh-keeping material in the food packaging.

Research on respiration kinetic equation of mushroom fresh-keeping packaging;

In this thesis, experimental and theory research on fresh-keeping packaging of lotus roots slices based on ozone have been carried out, Its main research are as follows:First, the enzymatic browning mechanism of lotus roots-slices inhibited by ozone is analyzed.

Three types of polyethylene films,PE(-60～100℃),HDPE(-60～110℃),LDPE(used in fridge and microwave oven) polyethylene films were chosen for fresh-keeping packaging of apple.

The competition advantage of tinplate using as packaging materials for food and drink;

The assessment of the packaging materials environmental friendly character based on the LCA methodology;

Investigation on the stability of Xuanfeiqingre granules in different packaging materials

Study on the effect of compound packaging material on quality of Cantonese cured meat;

Study on shield function of polymer packaging material and food moisten proof packaging expiration;

Isopropylthioxanthone(ITX) has been widely used as the photoinitiator in printing ink of packaging materials in modern food packaging industry.

This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.

The study provides useful means for modeling of kind of new cushioning package materials.

The light,environment friendly and inexpensive corn straw stalk textile fiber and EPS were chose to produce the corn straw stalk fiber cushioning package material.