1) comprehensive taste evaluation
食味品尝综合值
1.
The relationships between the tested values and comprehensive taste evaluations of 100 Japonica rice varieties were studied.
结果表明:食味仪测定的食味值与食味品尝综合值之间存在极显著相关性,相关系数为0。
2) The integrated value of rice taste
食味综合值
4) Tasting value
尝味阈值
5) They tasted the foods.
他们品尝食品。
6) taste score
品尝评分值
1.
The fatty acid value of the brown rice is higher than that of the standard first grade rice,but the taste score is on the contrary.
研究表明,糙米状态下的脂肪酸值比标准一等精度大米状态下的高,品尝评分值则相反。
补充资料：食不二味
1.吃饭不用两道菜肴。谓饮食节俭。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条