1) 7S conglycinin
7S伴球蛋白
1.
First,soybean 11S globulin and 7S conglycinin were separated successfully by acid precipitation and affinity chromatography using a Con A-Sepharose 4B column.
采用酸沉淀、亲和层析(ConA-Sepharose 4B)等手段,成功地分离纯化了大豆11S球蛋白和7S伴球蛋白,SDS-PAGE检测表明2种蛋白纯度分别达到95%和90%。
2) β-conglycinin globulins
7S伴大豆球蛋白
1.
In this paper,β-conglycinin globulins and 11S globulin were purified by A-PAGE and analyzed by SDSPAGE technology,which aim is to simplify separation step and improve the purity of protein.
将大豆7S伴大豆球蛋白和11S球蛋白经粗提后用A-PAGE进行纯化,目的是为了简化分离步骤,提高蛋白纯度,并对其亚基进行SDS-PAGE分析。
3) 7S globulin
7S球蛋白
1.
Agronomic and quality characteristics of soybean germplasm identification by various subunit deficiency of 7S globulin;
7S球蛋白亚基含量变异大豆种质的性状鉴定
2.
The 7S globulin by neutrase hydrolysis and application in pork sausage;
中性蛋白酶水解7S球蛋白及其在猪肉肠中应用
3.
Correlations between relative content of individual subunit of 7S globulin and quality characteristics in soybean germplasm;
大豆7S球蛋白亚基相对含量与品质性状间的相关分析
4) β-conglycinin(7S)
β伴大豆球蛋白(7S球蛋白)
5) 7S and 11S globule
7S和11S球蛋白
6) soybean 7S globulin
大豆7S球蛋白
1.
The relationship between transparency, rhelogical properties of soybean 7S globulin gel and pH value, heating temperature, protein concentration, ionic strength (sodium chloride concentration) have been studied thoroughly in this thesis.
电子显微镜观察显示 :大豆7S球蛋白透明凝胶具有有序微观结构 ;探讨了大豆 7S球蛋白形成透明凝胶机理。
2.
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究,以蛋白质的持水性、乳化能力和吸油性为指标,评价改性效果。
补充资料：到伴
1.方言。到底。
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