1) Licheng
梨橙
1.
A mono-embryonic and high quality orange cultivar Licheng;
单胚甜橙良种——梨橙的选育
2) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
橙
1.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
2.
Effect of Green Spot Disease (Apatococcus lobatus) Parasitization on Diurnal Variation of Photosynthesis of Valencia Orange Trees;
绿斑病藻寄生对夏橙光合日变化的影响
3.
\'Yuhongcheng\'is a new orange cultivar which selected from \'Xianfengcheng\' orange.
‘渝红橙’是从‘先锋橙’中选育出的甜橙芽变新品种。
3) pear
[英][peə(r)] [美][pɛr]
梨
1.
Determination of Imidacloprid Residue and Its Distribution in Pears by SCX-Solid-phase Extraction-High Performance Liquid Chromatography;
离子交换固相萃取-高效液相色谱法研究吡虫啉在梨中的分布及残留动态
2.
The Creep Rheological Properties of Pear;
梨果实蠕变基本流变特性研究
4) pears
[英][pɛə] [美][pɛr]
梨
1.
NAA s Effect on Relieving Senescence of Cold Stored Pears;
NAA对冷藏梨果实衰老的缓解作用
2.
Effect of bagging with four types of bags on fruit quality of different varieties of pears;
4种类型果袋套袋对梨不同品种果实品质的影响
5) Pyrus
梨
1.
Identification of 20 S-genotypes and Cloning Novel S-RNases in Pyrus;
梨20个品种S基因型的鉴定及新S-RNases基因的克隆
2.
The application of isozymic analysis to classification of pyrus cultivars;
同工酶分析在梨品种分类中的应用
3.
Genetic Diversity of Germplasm Resources of Pyrus Based on SSR Marker;
基于SSR标记的梨资源遗传多样性分析
6) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
橙a.橙色的
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条