1) improve guality
提高品质
2) product upgrading
提高产品质量
1.
The arduous task of product slate regulating and product upgrading faced by the petroleum refining industry during the ninth five - year plan period was expounded from four aspects, i.
从压缩烧油，提高轻质油收率；增产中间馏分油，提高柴汽比；提高石油产品质量和增产高级道路沥青等4个方面阐述“九五”计划期间炼油工业面临调整产品结构，提高产品质量的艰巨任务。
3) increasing quality of ejection refrigeration
提高喷射制冷品质
4) Vertical Product Innovation
提高产品质量的技术
5) the stable increase rate of product quality
产品质量稳定提高率
1.
Based on the basic theory of statistical index,with"quality index" instead of "the stable increase rate of product quality",it is flexible both theoretically and practically.
以统计指数基本理论为依据 ,用“质量指数”替代“产品质量稳定提高率” ,理论和实践上均具可行性。
6) upgrade
[英][,ʌp'ɡreɪd] [美]['ʌp'gred]
提高(商品房的)质量
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条