1) Frankia
Frankia菌
1.
The two field trials were established on July 8, 2007, the Casuarina introduction trial with six Casuarina species and one clone A8, and the inoculation Frankia trial for Casuarina cunnighamiana with four Frankia inoculation treatments and one control.
木麻黄接种Frankia菌后造林的试验结果表明,接种Frankia固氮菌后对木麻黄树高生长有极显著影响。
2.
Hippophae rhamnoides has fully developed root system and strong tillering ability The root of Hippophae rhamnoides accretes with Frankia , forming root nodule.
对根瘤生长、发育及形成的泡囊进行了研究 ,明确了根瘤的寄生部位和泡囊的固氮情况 ,并深入研究了Frankia菌的分离培养以及根瘤的侵染过
2) Frankia
弗兰克氏菌(Frankia)
1.
The Studies on Actinomycetes-Frankia in Fujian;
福建弗兰克氏菌（Frankia）研究
3) bacteria A
A菌
4) Mycorrhizal fungi
菌根真菌
1.
In vitro inoculation technology of Rhododendron fortunei L. with ericoid mycorrhizal fungi and its inoculation effect;
云锦杜鹃菌根真菌接种技术及其效应
2.
Effects of mycorrhizal fungi on the growth and mineral nutrition absorption of Dendrobium candidum;
菌根真菌对铁皮石斛生长和矿质元素的影响
5) microflora
[英][,maikrəu'flɔ:rə] [美][,maɪkro'flɔrə]
细菌菌相
1.
Effect of ozonated weter on oyster microflora and shelf-life;
臭氧水对牡蛎细菌菌相及货架期的影响
2.
Changes in the Microflora and Quality of Pacific Oysters during Ice and Frozen Storage;
太平洋牡蛎在冷藏和冻藏过程中细菌菌相及品质变化
3.
The microflora of raw Pacific oyster (Crassostrea gigas) and the microflora changes of samples storaged at -20℃ were analyzed.
以胶州湾太平洋牡蛎(Crassostrea gigas)为研究对象,分析了生鲜牡蛎的细菌菌相及在-20℃冻藏过程中的菌相变化情况。
6) bacterial community
细菌菌群
1.
In order to make know the rules of formation and evolvement of bacterial community in fermented grains, a pit used to make Chinese strong aromatic spirits was sampled during fermentation.
主要细菌菌群的数量分布及变化趋势揭示,在浓香型白酒糟醅发酵过程中,Lactobacillus属细菌可能充当着重要的角色。
2.
The aim of study was conducted to evaluate the effects of mannan-oligosaCcharide on the growth performance, diarrhea rate and fermentation characteristics of weaning piglets in vitro and in vivo, while bacterial community and Lactobacillus composition were also investigated.
为此，本试验集中研究了体内、体外情况下甘露寡糖(mannan-oligosaccharide，MOS)对断奶仔猪生产性能、腹泻及肠道微生物发酵的影响，并对细菌菌群及乳酸杆菌结构的动态变化进行了分析。
补充资料：Frankia
分子式：
CAS号：
性质： 放线菌目中的一属。革兰氏阳性、形成有分枝、有隔的菌丝，在孢囊中产生不运动孢子，进行无性繁殖。菌丝直径一般为0.3～0.5μm。可在高等植物根部共生，形成能固氮的放线菌根瘤，也可在土壤中过不能固氮的腐生生活。G+C mol％值为68～72。模式种是桤木弗兰克氏菌(F. alni)。
CAS号：
性质： 放线菌目中的一属。革兰氏阳性、形成有分枝、有隔的菌丝，在孢囊中产生不运动孢子，进行无性繁殖。菌丝直径一般为0.3～0.5μm。可在高等植物根部共生，形成能固氮的放线菌根瘤，也可在土壤中过不能固氮的腐生生活。G+C mol％值为68～72。模式种是桤木弗兰克氏菌(F. alni)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条