1) Cut Lily
百合切花
1.
Effect of Sodium Benzoate on Cut Lily Flower Fresh-keeping;
苯甲酸钠对百合切花保鲜效果的影响
2.
Influence of GA_3 pretreatment on senescence of petals of coldly stored cut lily;
GA_3预处理对冷藏百合切花花瓣衰老的影响
3.
The effects of edible pigments on dyeing of cut lily were studied.
探讨5种食用色素对百合切花的染色效应。
2) cutting flower lily
切花百合
1.
The function of pp333 in tissue culture of cutting flower lily;
多效唑在切花百合组织培养中的作用
3) cut lily
切花百合
1.
Initial study of vase solution on vase life and physiological effect of cut lily;
保鲜剂对切花百合的生理效应初步研究
4) lily fresh cut-flower
百合鲜切花
1.
The paper elaborated the prospect of lily fresh cut-flower and the technical measures for fine quality and high yield cultivation.
阐述了百合鲜切花的开发前景,重点论述了百合鲜切花的优质高产栽培技术措施。
5) cut lilium Asiatic
金百合切花
6) fresh-cut lily bulb
切割百合
1.
In this study, fresh-cut lily bulb was treated with three single chemicals and their mixed solutions respectively.
药物处理中,尤以250mg/kg柠檬酸与1000mg/kg次氯酸,10%的抗坏血酸与1000mg/kg的次氯酸互配液浸泡处理百合鳞片效果最好,用此法可使切割百合低温下的贮藏期由现有的10d延长至21d。
补充资料：白花百合(Lilium brownii),百合科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条