1) E-xi black swine
鄂西黑猪
1.
The crossed swine with wild boar,E-xi black swine and E-xi black swine were the objects of the research.
以纯种野猪(♂)×纯种鄂西黑猪(♀)的杂交猪和鄂西黑猪为研究对象,在同样条件下饲养至80 kg屠宰,测量其体重、皮厚、背膘厚度、胴体长、胴体重、眼肌面积、花板油比例等胴体性状,研究比较野猪血缘对肉猪胴体品质和肉质性状的影响,同时比较野鄂杂交一代猪和杜长大猪肌肉中Cu、Fe、Ca等元素的含量。
2) crossed wild swine(wild swine(♂)× E-xi dark swine(♀))
杂交野猪(野公猪×鄂西黑母猪)的
3) West Hubei
鄂西
1.
The Resources of Rare Plants in West Hubei and Their Protective Meacsures;
鄂西珍稀植物资源及其保护
2.
The Pathways and Countermeasures of Enshi Autonomous Prefecture′s Merging into West Hubei Eco-cultural Tourism Circle
恩施州融入鄂西生态文化旅游圈的路径与对策
4) western Hubei Province
鄂西
1.
Study of Traditional Residence of Tujia People in Western Hubei Province;
鄂西土家族传统民居研究
2.
Characteristics of Special History and Culture of Western Hubei Province:King City of Tangya Chieftain in Xianfeng County
鄂西特定历史文化特征——咸丰唐崖土司王城
3.
Pb-Zn deposits in the western Hubei Province were mainly formed through sedimentation and hydrothermal deposition.
鄂西地区铅锌矿床的成因类型主要有两种:沉积型和热液型。
5) western Hubei
鄂西
1.
Creeping deformation of the Maoping landslide and its stability in the Geheyan reservoir on the Qingjiang River, western Hubei, China;
鄂西清江隔河岩水库茅坪滑坡蠕滑变形及其稳定性
2.
Aesthetics study of dwelling house of Tujia nationality in western Hubei;
鄂西土家族民居审美研究
3.
Metallogeny and Regional Metallogenic Model of Lead-Zinc Deposit in Western Hubei;
鄂西铅锌矿成矿规律及区域成矿模式
6) black swine
黑猪
1.
In order to determine the genetic laws of hair color when Sus Jinnaeus crossbred with black swine,24 litters of piglets of different crossbreeding combinations which contain different blood lines were selected.
对含有不同血统的野猪与黑猪进行杂交,通过对不同杂交组合的2 4窝仔猪进行观察,以确定野猪与黑猪杂交的毛色遗传规律。
2.
In order to determine the genetic laws of hair color when Sus Jinnaeus crossbred with black swine, 24 litters of piglets of different crossbreeding combinations which contain different blood lines were selected.
对含有不同血统的野猪与黑猪进行杂交,通过对不同杂交组合的24窝仔猪进行观察,以确定野猪与黑猪杂交的毛色遗传规律。
补充资料：猪舌西洋菜汤
材料
猪舌一条，西洋菜500克，无花果四个，陈皮一小块。
调料
精盐少许。
做法
①猪舌放入滚水中烫过，刮去舌苔，洗净。
②西洋菜摘好，洗净。
③无花果洗净，切开；陈皮浸软，刮去瓤洗净。
④把适量清水高火6分钟至滚，放入全部材料中火40分钟，下盐调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条